Stewed potatoes with chicken stomachs
0.7k
-
60м
6
A simple and delicious dish "for each" day, from childhood. Stewed potatoes with chicken pupochke (that's why it was called my mother and grandmother, chicken gizzards), we have been doing in the family is not often a very laborious was the process! Now we buy it in the store, clean the ventricles, which you just rinse in water, and before each ventricle, it was necessary to clean off the ugly and thick film, to flush residue from chicken food - not for the faint of heart, but the result was worth it! Very tasty, hearty and what is important in our time - the maximum available and is not difficult! Recipe adapted by me under the slow cooker, because in the heat to stand at the stove does not ice, and eating is still hunting! :-D