Bakery recipes


Cipline
2.1k 3 - -
This preparation is simple (there are more time-consuming - will post later). Recipe from Serbia.
Karawaci
2.1k - 60м 6
For me it's pancakes, pancakes from my childhood. Dad always brought them a treat from the homeland – of the Ryazan region. He told me how to cook them, and stressed that it is not... pancakes!, and karawaci!
Pancakes on culese grandma recipe
2.1k - - 12
And the pancakes my grandmother was notable: a smooth, yellow, aromatic, smooth surface and lots of holes... Everyone who tried it was delighted... And she shyly said: "Yeah, well it Kulesza"... for a Long time I was looking for grandma's recipe, finally found it... Cooking them in the evening, in the morning for Breakfast baking. I slightly adapted the technology of cooking, leaving the same ingredients. Try!!!
Plachinda
2k 5 40м 5
I know you'll start to fix me, they say, traditional pies, not plachinda. It's a tradition in our family for centuries that this Shedevry we called exclusively so. I remember this dish from childhood, my beloved grandmother cooked it, and then I taught mom and mom – me... Yes, this dish is already there, and so wanted to surprise cook... But still, allow me to place our most favorite family recipe with step by step pictures. I urge everyone to be sure to try playdock! I'm sure you and your family will get a lot of pleasure from eating, placing. And if even with sour cream! mmmmmmmmmmm...
Cupcake "Freckled nigger"
2k - - -
What can I say about this cupcake? Very tasty, with a soft crumb, chocolate, with the addition of cherry jam, easily and quickly done. Highly recommend to try! The icing in the recipe, obedient, pleased with her work.
Hichina
2k - 30м -
Incredibly delicious thing hichina with cheese and herbs, and even with potatoes and greens for dinner. Pellets of potatoes went well with sour cream, but with cheese – eat with your fingers!
Kattama
2k 4 210м 3
Kattama - translated a layered cake
Onion pie recipe Olga Matthew
2k - 40м -
Good day)) so I saw a recipe on one amazing channel, and so I wanted to try this recipe. Now, I will share with you this recipe) My family was ecstatic, the kids that onions of any kind do not eat, was eating for both cheeks))
Pie "Pussy"
2k - 120м 12
The name speaks for itself. But this pie you must try it, it really fluffy, light as a cloud, moderately sweet and easy to prepare
Meringue roulade "Coconut-Mandarin"
2k - - -
Offer to cook a tender, sweet and delicious roulade of meringue with coconut. And curd with Mandarin oranges make it juicy and will give a festive mood. A wonderful combination of sweet meringue and luscious cream with tangerine acidity - very tasty! Meringue lovers will appreciate this dessert!
A quick "tat" lazy cakes
2k - - -
Hello. This recipe found in the vastness of the net... Hope you all like, and you will prepare my dish. Inexpensive and very tasty.
Easter cake "Cinnabon"
2k - 300м 8
Our family is indifferent to the rolls "Cinnabon" and in preparation for the next Easter holiday was invented to bake their cake recipe. What "magic" the aroma spread throughout the apartment when it was baking, mmm... fantastic! It is very difficult to wait for the holiday, and then another, and be limited to one piece, despite a rich stuffing, and even does not stop the fact of approaching beach season ;). Join us!
Scandinavian herring pie
2k - - -
A delicious fish pie that is traditionally prepared in the Nordic countries for many years. Will try to make it by using a yeast dough and fresh herring
Strengthened
2k - - -
In German it is called "Krebuli". Airy, very tasty.... I love both children and adults...
Lemon tart from Menton
2k - 80м 8
In the French town of Menton is held every year a Grand festival of lemons, which is accompanied by fairs, costumed processions, concerts and a fire show. Naturally, lemon cakes plays an important role in this celebration of life. Cooks compete to see who will bake the most delicious lemon pie. Here is one of such cakes and we're going to bake. All lovers of key lime pie dedicated!
Bread from Ticino
2k - - -
Bread "Pane ticinese". Bread from the Italian Canton of Switzerland. This is the softest bread is notable for its unusual shape in the form of small rolls, which is necessary to break off the hands, not cut with a knife. A vegetable oil which is added to the dough makes the bread extremely soft. Earlier this bread was made weighing 1 kg and consisted of 8 small "bochonochek", it can be bought whole or in small portions at 4, 2 or 1 bun. To share this bread was easy: just break off the needed number of "bochonochek".
Cupcake "Doby"
2k 3 - -
There is one cupcake, the taste of which is familiar to me from childhood, my mom always baked it in "the Miracle stove", only here at me it does not work... Inside raw, outside burns... once again decided to tempt fate, but tried to reduce all the products twice... and... here it is happiness! The same taste, the same "cupcake" texture... it's All good! As if in the childhood looked. Give proportions such as baking at this time I do.
Pizzulli
2k 4.5 - -
That's such a cool micro pizza... But vkusnyatina!!!!
Turkish pide with cheese
2k - 20м -
Pide is a traditional Turkish cake in the shape of boats with the stuffing. Pide dough is very tender and not dry, and minced meat its delicious. Always, when you want to treat yourself to a pide, make this recipe. I invite all lovers of pide and those who have not tried have to bake! Will be happy with the result!!!
Kazakh baursaks
2k - - 16
Unthinkable without baursaks Kazakh holiday table. They -integral part of our culture. In Kazakhstan for several years has imposed a feast "Day of Baursaks," which takes place in the fall. Therefore, every self-respecting Kazakh bakes them. So I decided to share with you my "signature" recipe. They like all who have tried them, but appreciate them especially my grandchildren!
Pie rye with pickles and mushrooms
2k - 150м 7
Great pie for a vegetarian menu, with the original taste. Worthy decorate any meal. The combination of the rye flavor with the fried pickles to try them all gourmets and will not leave a single extra calorie on Your body.