Recipes


Libra
4.3k - - -
Libra is the dish number one in the Circassian kitchen, without it can not do any holiday. Try this wonderful, hearty and tasty dish.
Kuymak
4.3k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Herring in the microwave for 3 minutes
4.3k - 15м 2
Tender and juicy fish. But you need to use a herring! Other species of fish will be dry.
Cheese from Tibetan milk mushroom
4.3k - 40м -
It's no secret that the Tibetan milk mushroom is very useful, but it is also multi-functional :)
Stuffed potatoes with minced meat "Mafroom"
4.3k - - -
Mafroom — dish of the Jewish cuisine, which came from the Middle East and North Africa. It is very popular in Libya. This dish is a stuffed with minced meat potatoes.
Maina
4.3k - 60м 6
Maina - dish Jewish cuisine, prepared from sour or puff pastry. The meat part of the toppings for many can be from any of your favorite meats ( except pork ).
Manar
4.3k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Ustipci in Bosnian
4.3k - - -
Ustipci in Bosnian is very similar to small doughnuts. Yeast dough, is cooked simply and quickly. Ustipci "pinch off" from the dough and fry in a large amount of vegetable oil. Ustipci neutral taste – not salty, not sweet, so they can be combined with anything. Children love to eat them with jam, honey, chocolate cream, adults – with cheese, smoked meats. Go great both warm and cooled. If you want to get more ustipci butter, add the dough 1-2 eggs, respectively, slightly increasing the amount of flour.
Kupaty
4.2k 4 - -
Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Cipura baked in the oven
4.2k - 45м 2
Cipura (gilthead, sea bream) is one of the popular fish in Turkey. Tastier it is when it is baked whole. The meat is amazingly tender and juicy and moreover it has few bones. Eat this fish, with different salads, salads-Mesa. And drink Raki.
Turkish soups "Iskembe" and "Tuzlama"
4.2k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Plank-stack
4.2k - 80м 4
Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.
Lazy cabbage rolls from Alla Koval'chuk
4.2k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Lobiani, bread with beans
4.2k 5 - -
We all know khachapuri. Lobiani is the least popular in Georgia pie, and during lent and simply irreplaceable. Full and "official" name "lobiani Puri," i.e., bread and beans. I offer you my version. Lobiani is prepared in the same way as khachapuri (the difference in the stuffing), so you can consider this recipe as a visual guide for the preparation of both.
Salad "Maseduan"
4.2k 4 30м 4
I saw in the supermarket vegetable mixture "Maseduan", the title intrigued, and the composition was of my favorite foods. Decided to make a salad. Believe me - sooooo tasty.
Hottok
4.2k - - -
Hottok resembles pancakes, prepared with a filling of brown sugar, nuts and cinnamon. Is a popular and beloved Koreans have a kind of street food. Walking through the streets of Korea, it is difficult to resist the alluring spicy flavor of this pie. Hottok especially popular in the cold season, when you can not only eat, but also warm sweet and warm syrup.. mmm))
Homemade ketchup from Gordon Ramsay
4.2k - 60м -
I tried several options, homemade sauces and ketchup of tomatoes. But this turned out to be similar. The only — gently with sugar, the ketchup is clearly belongs to the category of sweet)))
Christmas carp in the Czech Republic
4.2k - 75м 4
How many countries, so many Christmas traditions and culinary customs. For example, in the Czech Republic at the Christmas table must be carp. Most interesting is that this dish – not a Czech invention, and Austrian-German, but neither in Austria nor in Germany, carp is not such a popular and iconic dish in the Czech Republic. The people believed that the one who will wear all year carp scales in my wallet, will not have problems with money))). Options recipes baked stuffed carp a lot, I suggest to try one of them, which is quite simple in execution.
Bavarian salad of smoked chicken with beans
4.1k 5 60м 8
Another delicious salad from prepared foods. Very like my husband!
Three entrees for buffet breast
4.1k - - -
Fillet of chicken breast and one Kikkoman soy sauce, some vegetables, and three different appetizers for a cocktail ready. A Pleasant New Year To You!
Mastava
4.1k - - -
For two years I was thinking to post or not my version of this soup. But here's the thing. My brother almost 40 years living in Uzbekistan, near Fergana. Married to an Uzbek. Before they came to visit, brought Goodies, and of course, cooking Uzbek meals. Bear whale to cook rice. ADIB is also a good cook: dumplings she is incomparable. The mastava taught me to cook it. And yet I decided. My version differs from the two posted on the website. And I think he is right. Will explain the process. So, mastava recipe my sister-in-law Adibi from Fergana.