Jam "angel Hair" in Chita
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Cabello de angel – so in Spain called the favorite of the Spaniards and Spanish pumpkin jam. In this Spain just relatives Chita, where the jam is cooked from all that find –pumpkin, zucchini, carrots, green tomatoes, fir cones...Well, the harsh edges of the shortage and high cost of raw materials of fruit, well, in Spain-what is missing? So I thought before when I didn't have a ripe pumpkin so that the pulp is disintegrated into fibers. I did not come across before this did. So I just cooked jam just pumpkin to your taste with various additives. Tasty, cheap and cheerful. And then we opened before the holidays last pumpkin, the beautiful at 8 lbs. was Lying as soon as put in a cool pantry all winter. Cut the inside dry, the seeds and their surrounding fibers are dried and the flesh on the third disintegrates the fibers. Oh – it's time to try the Spanish delicacy! Came out amazingly delicious jam, sour-sweet, fragrant and beautiful. Perhaps the most delicious of all pumpkin experiments. Supplements I took Spanish, but cooked differently.