Recipes


Vietnamese soup "Pho Hai San"
3.1k - - 1
One of the most popular dishes in Vietnam is Pho soup. Versions of this soup as much cabbage soup in Russia. The Vietnamese eat it early in the morning and we were happy to join them. Of all the Pho, to me, always slimming, is more like it with seafood. (Pho Hai San is translated Pho with seafood.) Therefore, a series of Fo will start with him.
Salad with chicken, tomatoes and peas
3.1k - - -
I propose to prepare another interesting and delicious recipe - Salad with chicken, tomatoes and peas is one of the most simple but very tasty salads. Presence in the salad fresh tomato salad adds freshness and juiciness.
Liquor "Xue-Xue"
3.1k - 30м 6
In the fall I bought my husband a bottle of liquor "Xu-Xu". Liquor very much. Costs around 800 rubles. per bottle. Clever husband read the bottle and it is not the first time make the liqueur taste that surpasses the original.
3.1k - 20м 3
Canapes with goat cheese and canapés with salmon
3.1k - 20м 8
Everyone knows what a canapé (canapé) is this little French appetizer has gained popularity in many countries. Weighing not more than 80 g based on dried bread or on a substrate of solid vegetables with various fillings, mostly preparing for the holiday table and buffet. Later they began to use the skewers, but not for beauty, but not to get your hands dirty while eating. Today I offer you 2 types of canapés: "canap& #233;s au fromage de chèvre" - with goat cheese and "canap& #233;s au saumon" canape with red fish, I got this smoked salmon! No complicated preparation and decoration of any table!
Solyanka in Georgian from Ilya Lazerson
3.1k - 90м 4
Brutal recipe from chef Ilya Lazerson, who, in turn, tasted this dish in one of the institutions of Sochi and shared with us on your channel page impressions and, of course, by a recipe. As simple as possible in cooking and available ingredients.
Kazakh dessert of millet "Gente"
3.1k - 30м 8
Zhent - a traditional Kazakh dessert of millet. Before the zhent to cook was more difficult, because the wheat was crushed manually in the current time when the presence of a blender to prepare the zhent takes 30 minutes of time.
Salad "The Countess"
3.1k 5 - -
Well oochen tasty)
Atka mackerel with rice on the menu
3.1k - - -
Great dinner in the Indian style! Spicy, aromatic, delicious and beautiful.
Sampita-Yugoslav delicious dessert
3.1k - - -
Sampita is a dessert of whipped meringue with a thin layer of biscuit or puff pastry, which arose in the Balkans. The cake turns out very tender, it just melts in your mouth. Looks insanely beautiful, and is preparing quite simple.
Forikol
3.1k - 170м -
Forikol I cooked for the first time. Recipe shared 0503 Nelia, we were grateful. However, I have prepared this dish with beef, the taste is not affected. Forikol (NOK. literally — sheep in cabbage) is one of the most famous Norwegian dishes. Traditional ingredients for his cooking is lamb with the bone, large pieces of cabbage, large, black pepper and a small amount of wheat flour, toadies in the pan for several hours. Garnished dish, usually potatoes, boiled in their skins. This national dish has its own fan club and their day - last Thursday of September is the national Day Trikala. Many Norwegians are fans of Trikala waiting for autumn, the season of cabbage and little lambs - the two main components of this dish.
Kereset in Hungarian
3.1k - 20м 15
Kereset (sheep cheese with spices) in Hungarian. The first time I tried this snack in the store and not realized what it's made of... to explain in Detail how to prepare, my husband, of course, could not. Since then, she has become my regular Breakfast. And today I made it myself, and in my execution of it was even tastier. In General, I invite everyone to come to visit...
Liqueur of red currant
3.1k - - -
Red currant pleased us this year with their harvest. And now, rolled up, stewed fruits, cooked jam, jams, frozen berries, and the bushes just bend under the bright red translucent, shining in the sun sweet and sour berries... Offer you the recipe for homemade liquor, which is nothing at all - a week.
Cakes "Valentine"
3.1k 4.1 - -
Delicious sponge cake with cream and raspberries.
Biscuit from the flour of durum wheat
3.1k - 50м 8
Because I care about their figure and health, they prefer not to use flour. Flour from durum wheat, a good replacement! Try it and you! You will not regret.
Milkshake "Breakfast at Tiffany's"
3.1k - 5м 2
Such a beautiful, refreshing and delicious milkshake up better than any coffee!
Tomatoes "Mimosa"
3.1k 4 30м 3
Very handy recipe for unexpected guests.
Cheese and garlic croutons in aerogrill
3.1k - 25м 5
Delicious crispy croutons with garlic and cheese.
Baked escalar-butterfish
3.1k 3 60м 4
Fried the fish I did not like, decided to experiment with oven. My husband liked it, and I - much tastier than fried, but still useful :) Regarding the picture: sorry for quality :)
Soup Maneštra
3.1k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Cake from the milk mixture "baby"
3.1k 5 60м 8
Easy cake can be prepared using baby dry blend "baby".