Julien in a slow cooker
0.6k
-
-
-
Julien, in fact, just a way of cutting, but in our country, Julien is something special: a dish that is necessarily prepared with mushrooms, baked in cream or Bechamel sauce under a cheese crust. It is usually served in a small cocotte for a snack, and, in addition to mushrooms, julienne add meat, chicken or seafood. You can cook the julienne in a slow cooker, and at once six bowls, and serving pieces, not individual cocotte — this is a special feature of preparation of zhuleny in a slow cooker, does not affect the taste. However, one drawback is still there: cheese crust is not as brown as in the oven.