Hot meals recipes


Baked escalar-butterfish
0.5k 3 60м 4
Fried the fish I did not like, decided to experiment with oven. My husband liked it, and I - much tastier than fried, but still useful :) Regarding the picture: sorry for quality :)
Fish "Cardinal"
0.5k 3 30м 4
Very delicate fish that will appeal to all.
Ziti
0.5k 5 50м 5
Somehow my husband was fascinated by the TV series "the Sopranos," in this series the characters are constantly eating some kind of dish called Ziti. Ate with a good appetite, so we also wanted to try what it is. The recipe was found online, adapted themselves and were preparing constantly. So if you love pasta, sausage, tomato sauce and cheese, you too will surely enjoy this recipe.
Scare of capelin and herring
0.5k - - -
SCARA is simple, fast, delicious! Right scaru to cook fresh fish. Scare of fish is simply excellent taste. Try to cook this fish delicacy! Prepare and enjoy!
Tripe boiled
0.5k - 330м 6
Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.
Chops of the wood-grouse
0.5k - 60м 5
Chops breast of grouse, a real delicacy! They poluchayutsya so delicious that even I can't understand this game.
Porridge "Ryabushka"
497 - 40м 6
Russian response the Uzbek pilaf.
Chicken curry on the fire
492 4 - -
Chicken cooked on the fire with vegetables, cream and of course curry. Is the perfect complement to rice
Buckwheat Suvorov
491 - 30м 4
Buckwheat and liver we accompany the whole life from childhood to old age. This is a simple dish to prepare and very useful.
Djyz-byz
490 - 90м 6
In the Caucasus it is customary to eat lamb completely with all interiors. Djyz - byz true Azerbaijani dish. Cook it very simple. It is customary to prepare on saj, but you can cook in a frying pan and a cooking pot.
Fried carp head
483 - 40м 2
You probably did not know that fish heads can also be fried?! A surprise treat to this dish, but having tasted once, looking at the plate it is these pieces of fried fish. Help yourself.
Fried rice in Korean
475 - 50м 4
Bokk Eum Bap Kimchi. Korean side dish - fried rice with kimchi. An excellent side dish, especially if You're a fan of spicy!
Kibby
475 - 60м 8
Cube baked. Arab cuisine. It was based included the minced meat with the addition of bulgur. It is baked, kibbi, which is a pie stuffed with meat.
Kibbeh
474 - - -
Kibbeh Biel saniah (Кibbeh bil sanieh) is a very ancient food. It is mentioned in Assyrian and Sumerian writings, at the court of the Assyrian rulers was considered one of the main delicacies. It is a kind of meat pie without the pastry. There are many ways of cooking kibbeh in accordance with national traditions and family recipes. The main thing in this dish, it always contains a mixture of ground lamb, cracked wheat – bulghur and onions. Very, very tasty!!! My thanks to O. Baklanov.
Giros pita
469 - 20м 4
Gyros - a version of the Shawarma, which is prepared in Greece. In Rhodes we ate Gyros with French fries and tomatoes, and I decided to make a lightweight version. I really like what Gyros is prepared in 10 minutes and can be as a full dinner or a quick treat for unexpected guests.
"Fu Yong"
462 5 30м 4
Ex-Chinese omelette with sweet & sour sauce. Once upon a time this dish was indeed Chinese, but changed over time to suit the taste of Europe and America. However, the omelet with chicken, shrimp and vegetables very good, simple and delicious and will become a full-fledged lunch or dinner with a side dish of rice. The addition of fillers (meat and vegetables) can be easily varied.
Festive Uzbek pilaf
460 - 80м 4
I want to introduce you the recipe for a festive Uzbek pilaf. Since my husband is from Eastern family, I learned to cook Eastern dishes, including plov, which is considered the main dish of the table. A classic recipe pilaf is cooked with meat, and we will be with meat and dried fruits, this pilaf is cooked on holidays in Uzbekistan)
Udon
460 5 - -
Delicious and nutritious noodles, which perfectly can be eaten hot, warm and even cold. No need to heat, no need sweating over the ingredients. Just cook the noodles and throw in the meat, something fish or just vegetables, pour sauce ready. But we still going to talk about one recipe, which will give you an understanding about cooking this delicious wheat noodles. Traditionally it is cooked in a pan wok.
Dal McNee
459 - 5м 4
Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.
ASAC
458 3.3 90м 4
After a long break I present to You, dear cooks, the Afghan national dish =)
Pasta "al-La Contadina"
457 - 50м 2
Do you love pasta as much as in Italy? Of course, tell you, and be absolutely right! Pasta is delicious, nutritious, easy to prepare dish and observing all the rules, it goes into the category of diet.. There are, however, in the cooking of pasta of your secrets in a million, but they are with us Nino sure today will tell. For Italians, pasta is Italian is all theirs. No meal, no celebration in Italy is complete without pasta. Italian dinner, like ours, consists of three courses - first, second, third and compote. So for Italians, pasta is the first dish like soup or borsch. And if you, being in Italy, in a restaurant or cafe, order a pasta, the waiter will certainly ask, and that Signor or Signora wishes to second? Well, until our dough for biscotti is resting in the fridge, we have an hour, Nino decided to spoil us another simple, delicious and life's recipe paste "Alla Contadina", which translates on the peasant pasta, or pasta in a simple way. So prepared paste not only his family, but many families of Italy. Again, a dish from the series and in the feast and in the world. This paste blends harmoniously and acidity, and sweet notes, and zest. Dish, on the one hand, very light, and the other saturates for a long time. Yet we continue the season of ground tomatoes, let's prepare, the sauce is excellent!