Homemade creamy duck liver pâté
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Sharing with You our family recipe for duck liver pâté (can be chicken, cooking time will be even easier, it does not need to be soaked and ready, and so it is not bitter and very tender). In our family we have Breakfast on the go, mostly sandwiches, which are made from all that is in the fridge from mayonnaise and ketchup, we refused in favor of his health, and this homemade pie is the perfect basis for our sandwiches and put on top of everything already what you want, cheese, sausage, vegetables. Used to cook in a pan on the stove, but after there was a slow cooker cook in it, so it is more convenient and faster turns. But if you don't have one, no big deal, the recipe remains the same, cook on the stove, just watch out for the fire. Cook, eat and raduyte their loved ones))