Bakery recipes


Sufganiot - donuts from rye flour
2.8k - 120м 34
For the contest "new year tastes of the planet." B Israel before the New year celebrating "Hanukkah" - I call it the holiday calories - because a dish this holiday flavored doughnuts with different fillings (jam, condensed milk, chocolate). Start selling them long before the holiday, and eat for 8 days, do you imagine these thousands of calories??? And here is my answer to those thousands useful ponchiki from rye flour is my experiment and it worked - try it now! Bon appetit.
Pinsa
2.8k - - -
The main difference between the pizza from Pansy that in the preparation of Pansy first separately bake a cake, and then she spread the filling. Filling for Pansy can be any – ranging from easy greens and ending with vegetables (fresh or baked), fruit, meat, fish and moreprodukti. Size pinsi can vary from a small portion of pellets to the large square, which are then cut into small pieces.
Imeretinsky khachapuri
2.8k 3 10м 1
The dough, this khachapuri is very easy on the stomach and tasty.
Sambucini
2.8k - 60м 10
Very tasty Arabic "cakes"=)
Pizza Mario
2.8k 4.5 60м 12
Learned to cook this pizza at this Italian.
Homemade scones with cranberry stuffing
2.8k - 150м -
Homemade scones with cranberry stuffing will please both children and adults.
Grandma's dough "the Kremlin"
2.8k - 200м 10
Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.
Sheker-Bura
2.7k - - -
Sheker-Bura is the sweetness, which, along with baklava is prepared on the spring holiday - Novruz Bayram. If the baklava had heard all, Sheker-Bura know not all... and not a cook. I want You to meet this sweet dish in anticipation of the holiday! Recipe have tried to describe as much detail as possible, to make it all clear for those who decide to cook Sheker-borax home! Come, meet, help yourself!
Kazakh pellet "Zheti Nan"
2.7k 5 120м 7
I congratulate all Muslims on the occasion of Kurban AIT!!! Today on the tables such that the pellet - Zheti Nan that in Kazakh means "7 pellets"
Cyprus toineeta
2.7k - - -
Offer you to get acquainted with the recipe yeast rolls with tahini, which are very common in Cyprus. It is very fragrant and sweet pastries, with a taste of sesame halva. The buns are quite large in size, hearty and healthy. You can find them in any bakery in Cyprus, without exception. Technopathy and in the post, they do not contain even butter in addition that is present in most of tahini paste.
Rye pies with cabbage
2.7k - 40м 7
The recipe couldn't be easier! Pie will appeal to those who like filling cabbage stew. In combination with rye dough is very tasty! This is my first recipe on the Pillsbury. I hope I will succeed)))
Bedouin bread
2.7k - 5м 5
Now winter in Egypt. Show them the local cuisine. Here's one recipe.
Arab homemade samosa
2.7k - 120м 7
The recipe was borrowed from Irina Khlebnikova, the name is not changed. Arabic so Arabic! The important thing is that it is sooooo delicious! Layered, crunchy, very filling. I think there are fans to bother. Although, I must say that the second and subsequent times the cooking process is greatly accelerated. I invite you to try it!
Sumus
2.7k - - -
This Greek pie makes every woman on the sea of Azov. It is made from a pumpkin, meat and puff pastry.
2.7k - - -
Hichina
2.7k 3 - -
I do not remember, unfortunately, whose kitchen, but we ate chichini on vacation in the South. After my arrival, I often made them for Breakfast, but then moved away, and today this is inspired by holiday memories and scones. Very thin cakes of unleavened dough with filling inside. Are made easily and quickly, and extremely tasty.
Cottage cheese casserole
2.6k - 75м 6
Offer to cook a mouth-watering cheesecake. Cottage cheese casserole is incredibly tasty, juicy, soft and melting in your mouth. It will appeal to both adults and children.
Yulkin pie
2.6k - - -
Forgive me, Julia, and it was from her this recipe that I changed the title. She is: Delicate cake with peaches and pear. I must say that this is very true and the title is completely untrue. Pie is really mouth-watering, but... painfully long! The search engine query provides 59 recipes pie with peaches, I honestly and courageously went through all 5 pages. My conscience is clear, this pie is not! Come on, it's worth it. I must say that I made some adjustments, but they are in the process.
Jewish strudel
2.5k 3 40м 1
This recipe strudel my mom gave it to Kuma, I really liked the taste, even from childhood. Like, this recipe is not met, sorry if this is not exactly plagiarism ))).
Pie "Flower" with chocolate paste
2.5k - - -
Sweet yeast cake in the shape of a flower not only decorate a simple tea party, but also will decorate any table!
Gabetta
2.5k 5 20м -
Gabetta is quite bland in taste, but it does not spoil its taste, very good for morning Breakfast. Crispy crust, tender crumb. Not long further ADO, you can spread butter with cheese or flavored, your favorite fruit jam. And it is possible to eat with the first or second dishes as bread. Recipe taken from the Internet.