Sauces recipes


Fruit mustard
1k - - -
The recipe for this homemade mustard I found on one of the culinary website. Author - Eugene. The sauce went very well with chicken at our first camping trip this spring. In my opinion, this mustard will complement any bird.
Cream cheese with sun-dried tomatoes and Basil
1k - 5м -
The simplest spread (in eng. Spread - smearing, stretching) will not leave anyone indifferent.
Sauce "Bechamel"
1k 5 20м -
The technology of preparation of this sauce I had seen "French food at home" (French Food at Home with Laura Calder). I wanted the recipe "Bechamel" was always at hand, so I began to search for its counterpart on the "Cook". After reviewing many options and variations and not finding one that would suit me, dared to add a recipe from the transfer "personal use" and to the public :)
Sauce Thai shrimp paste
1k - - -
Thick spicy tomato sauce with the addition of a paste of boiled shrimp is a great addition to Asian dishes.
Beet sauce
1k - 10м 6
I can not share with you this sauce! Will definitely be useful to our friends and family! Gentle, velvety, and fluffy with horseradish and beets! Bright, creamy, spicy! You will enjoy with your family! Fragrant and garlic! Fish will be delicious for sure! The pork, tongue! And just to the table! You can spoon without! Will definitely fall in love with it!
Fish curry in a sauce revenim
1k - - 4
Rhubarb pies were baked, the jam was cooked, even a brew of rhubarb and stuffed cabbage leaves reveneue found on the website. It's time to get hot. I suggest to try fish in revenim sauce - moderately spicy, pleasantly sour (as my son said) dish. On the side - natural/wild rice or just potatoes.
Ranch dressing with avocado
1k - - -
Avocado ranch dressing. Ranch dressing is very popular in America. It is used for salads and as a dip (dip) that is dipped in fresh vegetables. It is very tasty. I suggest to try an avocado.
Mannes
1k 3 20м 1
So named for mayonnaise in France. And thanks to a typo made in a cookbook, became famous mayonnaise.
Homemade mayonnaise from pasteurized eggs
1k - - -
Homemade mayonnaise is always good. Someone is afraid to make mayonnaise due to the fact that it uses raw egg yolks. I suggest you make mayonnaise from pasteurized eggs, and be sure that this mayonnaise is safe.
Tomato sauce with Basil
1k - 15м 2
Very tasty sauce "quick arm" is Perfect for pasta or rice.
Cheese dip with olives and cucumber
1k - - -
A wonderful sauce in which to dip a slice of crispy baguette or grilled meat to enjoy, or.....
Meatless sauce "A La Mayonnaise"
1k - 30м 12
Delicious and healthy, moderately spicy sauce that will come in handy in the post to replace traditional mayonnaise
Pancake with vegan ice cream
1k - 30м 4
A vegetarian diet is often used with peanut butter (oil). This is not surprising, because this pasta is a great source of protein, fiber and antioxidants. I propose to make a vegetarian version of soft ice cream that can be used as a separate dish or as an addition to toast or pancakes. And since peanut butter is a product characterized, above all, for American cuisine, and to serve him we will be with American pancakes - pancake.
Thyme jam to pancakes
1k - 60м 4
When I saw this recipe, I thought that might give a combination of water, thyme and lemon? But when I made it... Guys, this is the bomb! Very sorry I made such a small portion. The freshness of citrus and light spice thyme perfectly invigorates and refreshes. In my opinion, great for morning toast with butter or pancakes (pancakes). The idea I saw of Yulia Vysotskaya, but the proportions have set up for yourself.
Red sauce with onions and cucumbers
1k - 25м 10
Recipe from the wonderful book "Russian food" under the editorship of V. P. Butromeev. Very beautiful publication with an interesting pre-revolutionary recipes. Many reproductions of paintings, photos, menu, pre-revolutionary banquets. I love these historical culinary publications. Well, about the sauce. Ideal for filing side dishes, stewing chops, roasting mutton The sauce is very good with fresh bread. Spicy, sweet and sour. The brine taste traditional Russian cuisine. The recipe does not include the cooking time of the red broth, but cooking will be taught. Took the recipe as a basis, but slightly altered under itself. Come on in, help yourself.
Cold sauce "Tartarus"
1k 5 20м 6
Sauce belongs to the group of cold emulsion sauces like mayonnaise. It is possible to prepare a complex way, gradually mixing vegetable oil with egg yolk, but you can do as I do: take the prepared mayonnaise and combine with the remaining ingredients. Sauce can be served with boiled eggs, fish, cold chicken.
Bean dip
1k - 30м -
Today I have prepared are not only delicious. but also very healthy food. Baked vegetables with dip. The main difference from the usual sauces is the way that the application — not a sauce poured on the food, and the food dipped in sauce. Hence the name "deep" (from the English. — dipping, a brief immersion (into liquid), to dip, to dip). So...
The sauce of roasted peppers
1k - 25м 8
This bright sauce enhances any vegetable or meat dish.
The sauce and the salad of squid and shrimp
1k - 15м -
Dear cooks, I suggest to try a delicious salad of squid and shrimp, which when whipped in a blender turns into a delicious sauce for pancakes ;)
Sauce "Dip dessert"
1k - 10м -
This deep level of magic wand, because it is so quick and simple to prepare, besides incredibly delicious! With it you can make a delicious Express dessert in the blink of an eye, placing around a delicious jar of sliced fruit, cookies and waffles... pleasure to welcome you to the food, Cooks!
Homemade mayonnaise without eggs
1k - 5м 1
Want to offer you a recipe for homemade mayonnaise without eggs. Cooked very quickly. Great result. The sauce was not thick and creamy. At first glance it seems liquid, but after standing in the refrigerator a couple of hours thickens. Excellent dressing for vegetables, meat, fish salads.