Jam recipes


Plum jam for the cold winter "Mulled wine"
1.1k - - -
Soon will come the cold winter weather... but came home with a cold, you can warm up, tasting that warm jam) With hot tea... mmm... warm and delicious... Come on in! The aroma while cooking is simply intoxicating...
Plum-pear jam
1.1k - - -
Again I to you with their plum)) this time added to her bag. It turned out delicious.
Ginger jam love from Nostradamus
1.1k - - -
Oh, girls-boys, think of me what you want, but when I found the recipe of ginger jam with this introduction: "the Famous physician and alchemist of the Renaissance, Nostradamus published a treatise on cooking, which contains the recipe "for women, whose sexual indifference does not allow them to obtain or to satisfy a legitimate appetite", I decided to cook it as long ill love to ginger. I don't know about the therapeutic effect, maybe it really is a strong aphrodisiac, but the jam came out just great!
Jam "jumble"
1.1k - - -
I remember as a child sweets and chocolate. But grandma was making jam from a mixture of berries and fruits, called it a "jumble". Cooked in small portions, and sometimes all of the glass collected different berries from the garden. Segalas jam in one sitting over tea. And I think it is much more useful to modern sweets. Later I learned that the word "jumble" means "mess" or "confusion". And cook this jam is from a completely different fruit or berries suitable for the season. Summer is the season of ripe sweet apricots, tender juicy peaches, nectarines, plums and even overripe banana, and Apple has found a place in the delicious "Jumble"!
Jam beer
1.1k - - -
For beer lovers and not only, I dare to offer here is a gem. Well, what to write, invite to the table at a joint tea party. Bon appetit.
Jam kiwi with coconut
1.1k - - -
Introduce a rather exotic jam kiwi with coconut flakes. Jam turns out very tasty, with a slight acidity and a wonderful coconut scent. Moreover, it turns out beautiful, and the preparation will not be difficult.
Pear-ginger jam
1.1k - - -
The recipe for this jam was sent to me by our Nadia (pretty kitty). It turned out very tasty and spicy and we loved it. So I want to treat You to the jam and dedicate the recipe to our Beautiful kitty.
Jam of pears, oranges and nectarines
1.1k - - -
With such a delicious blank will that apply to tea, even if unexpected guests descend!
Jam Apple in Bulgarian
1.1k - 60м 5
Apple jam with vanilla and lemon.
Jam from Paradise apples
1.1k - - -
What the jam on the website is there: and all sorts of fruits and berries, tomatoes, and zucchini, and even onions!!! But from such a simple fruit, like apples, Ranetki, for some reason not found, had to find, because many would argue that the jam turns out extremely fragrant and tasty... Found on the expanse of NAT such a simple recipe, cooked, and really - otesh mind!
Banana-pear jam with white chocolate
1.1k - - -
Amazing jam - a gentle, obvolakivayuschee, with chunks of pear and banana silk, with just a hint of white chocolate and almonds! Good in itself, and as you add in the sour cream, cream, as a layer of biscuits.
The jam "Three in one"
1.1k - - -
Delicious, amazingly flavorful jam. Daughter calls it "Three in one!". This jam tastes of plum, raspberry flavor, and color of blueberries. Was not a man who would remain indifferent to this miracle!
Kalina with sugar
1.1k - 60м 50
It's not even a recipe, but rather a way to preserve vitamin berry for the future. Recently I have a habit of using the Boy as a kind of culinary roulette, open and looking for inspiration. The other day gave me a small bowl of viburnum, and that it continue to do so not gone, not really said) I'm on the website - but no simple tips. Pass the sauce through a sieve because of laziness I didn't want to cook even more. I had to call my mom. Anything new and complicated, I did not write, but can someone, like me today, need tips for processing such a useful and tasty berries
Diabetic strawberry jam
1.1k 4 15м 1
Sometimes (well, almost always) like sweet varingica, and sugar, alas, is impossible, for myself found out, I want to share with you, maybe someone come in handy! Of course, now is not the season, but soon... soon... go to your favorite cottage, and there, staring, and the time of berries... Jam perfectly stored in the refrigerator, take out... and the aroma of summer.
Chokeberry, mashed with sugar
1.1k 5 60м 9
I got a bucket (!) chokeberry. Long decided that with this unexpected happiness to do. Decided to put the recipe, suddenly someone come in handy!
Jam of chokeberry with zucchini
1.1k - - -
Dear Cooks, I want to share with You this unusual jam as chokeberry pub. She now got 1 kg of such happiness and took up the anguish of a search. Reviewed a lot of options and decided to create a combination that turned out quite successful. Therefore, I hope that useful to You... About the usefulness of Aronia, I think, to say no?
A paste of black currant
1.1k - 5м 1
Obscenely simple recipe, so no step-by-step. A real lifesaver! If nobody was surprised or recipe is already on the site will remove!
Marmalade of physalis
1.1k - - -
This summer at the cottage I managed to make a pastry physalis. It's not that cakes decorated (orange ball - it's not edible!), and used to make jam, jams, marmalades and pickled it yet. So I decided to make a marmalade out of it since jam and so much to acquire, but the marmalade baby loves and I do too. It was very tasty! Physalis was so self-sufficient that in addition to sugar and agar nothing else is added, and the taste came out like marmalade in childhood - Apple-lemon. Treat!
Jam of the petals of peony
1k - - -
The recipe for this jam I saw on the Internet quite unexpectedly, but very handy! Because I prepared the petals for drying! Was curious and decided to cook! The result is before you!
Jam "Purple haze"
1k - - -
And tell me, you were looking for among the flowers of a lilac one magical, five-petal? Then you probably remember the tart taste and aroma that exudes lilac! The taste of the jam is sweet with bitterness, faint floral odor and an unusual aftertaste that makes you reach for the bowl jam again and again.
Apple-mint jam
1k - 60м 4
This spicy, flavorful jam perfect not only for home drinking tea, but also as a topping for pancakes and also for any sweet baking. The recipe is very simple and combines the sweetness of apples and wonderful aroma of mint.