Caviar recipes

The pumpkin season we are preparing food from it, but unfortunately very often remains part of the pumpkin and use it quickly we can't. Pumpkin sometimes just go bad. I offer you outrageously simple recipe. Of the remaining pumpkins to make puree is not salty and not sweet. Put in a jar and clean it safely is 5-7 days. It can be used in cereal, in pancakes, just as a side dish, salted... and where your imagination will lead you.

The best caviar in the world!!! Insanely delicious!!! Very easy to prepare. The last time my husband and I ate her for 20 minutes.

The most delicious canned mushrooms, which I tried. I am not a big fan of this product, but this recipe already prepared for the winter a lot of bottles with a volume of 0.7 l))) try it and You! I promise you that you definitely enjoy in my group! Most importantly, with a minimum of ingredients you get maximum taste!!

The recipe suggested to my mom, now share with you. Caviar is very tasty, flavorful and moderately spicy. Good for meat, can be used as a filling for soups. It turns out 11 cans of 0.45 L.

Love Bulgarian cuisine does not subside. Many years ago accidentally tasted Bulgarian chutney we fell in love with her Each trip to Bulgaria by car ended transportation home box factory lutenitsa. When crossing the border, the Bulgarian border guards smiled approvingly, and in Moldova, but after the closure of the borders of Ukraine in Brest, the border guards did not understand - Why so many? Talking with the Bulgarians learned that many families prepare it for the winter in quantities, as we are closing the mushrooms. And every family has its own recipe. Finally this year I got together and did it at an Assembly recipe here and represent.

Harvesting continues! I want to share with You the harvesting zucchini! It's the most versatile vegetable... it does not! Want it, want vari, want salt, want sakharine... Want to freeze or dry! I offer You three methods of procurement - squash eggs, dried zucchini rings, and several options for freezing. I cook eggs using a different technology than there are here on the website! For me, this way works best for others. See You! And about drying the zucchini, I learned here on the website... Accidentally coming across this post, but can't even remember among the recipes or tips! Publish very long time and it is unlikely that many have seen it. Let the original author will forgive me for the repetition (the name and the nickname I can't remember)... And not a lot about how I freeze zucchini. Take a look and perhaps gather for themselves something new.

Squash this year freak to fame. And cucumbers, no less. And that only did not do with them... And I found in an old book some simple recipes preparations for the winter. This is the first option.

Very tasty snack, but also can be used as a sauce for pasta. The recipe for this dish was posted on the website in 2008 by user Irina Poltorykhina called "ROE green tomatoes" and is illustrated with me in the framework of "Coloring".

Varieties of recipes squash caviar very much. Basically now many recipes began to add the butter... personally I am against this product. Until now I had no recipe, which I would do squash the eggs before I took a few recipes and not corrected the ingredients to your taste. It turned out very tasty and healthy, as they say, "Natural products with their hands".

Want to share a recipe for a squash caviar. Very similar to store-bought eggs and even more delicious. Is dedicated to lovers of squash caviar.

It was originally a caviar squash, but then I decided to make a vegetable, adding to the zucchini and onions other components. It turned out great. I'm sure will appeal to all who cook. Like any caviar, but this can also be used as an appetizer, a main dish or a Supplement to the second dish.

Offer its own version of caviar. All homes like it!

This stock can be used as a snack or add to soup, soup, vegetable soups. A good way to dispose of the plums and zucchini in one fell swoop!

I was taught to cook like the eggs my grandmother. Most of all I like the fact that this calf no onions)

This year, the courgettes have grown a lot, pancakes you have to eat tired. And then I climbed into my mom's notebook of recipes and found this recipe here. I never did, but decided to try it. And very tasty it turned out! Better than the store which sell!

I want to share with you a recipe for beet caviar from my beloved Granny. She was Ukrainian and VERY well prepared. A few of the recipes I got from her inheritance. Them she invented herself. Who loves beets, grab this delicious recipe! It can be cooked to eat, but you can prepare for the winter.

Well, the zucchini was given a few days of rest, and enough of them have to close – and then have to sell – and it's time to diversify procurement brighter colors. Caviar that turns out mild, so you can safely entertain children.

Among the few preparations for the winter that we do at home, takes pride of place carrot caviar. The recipe is significantly different from what is on the website. Preparation is simple, although the time required. Appetizer comes out moderately spicy, sour-sweet winter snack to the table – a sweet deal! To prepare it the best season of vegetables, when all – around, inexpensive and sang. Carrots can be rubbed on a fine grater instead of large, as we do, and with tomatoes to remove the skin. I do not, but if there is a desire – will not be worse.

I come to you with another delicious caviar is from the pepper

With squash caviar, I have a special relationship. If the other air conditioning-prigotovlen move from simple to complex, then there occurs the involutional process. And while the principle of cooking in all the recipes that I have used one – do not fry all at once to extinguish, this is the fourth recipe of caviar, and he is the easiest one that did not affect its taste.

Original caviar of bell peppers. This year was preparing for the first time, and we all loved it. An interesting combination of flavors, perfect harmony pepper, honey and bacon.