Sauces recipes


Dip avocado
1.9k - - -
In this recipe, a special attention is paid to the dip of avocado (though the recipe shrimp attached). It goes well with fish dishes and seafood, to delicate kebab of chicken, and fresh vegetables. The taste of the sauce can vary depending on the destination. For example, if to serve with boiled or baked fish, it's good to add a little beet juice for the pretty pink hue or chopped nuts, which will bring an original touch. Imagination has no boundaries. The sauce perfectly complements vegetarian and meatless (soy yogurt) meal.
Sauce for khachapuri
1.7k 4 110м -
Once in the restaurant I tried the khachapuri with the sauce... And then set a goal for ourselves to go there again and taste all the ingredients. Took the chakhokhbili and a little it altered. Since it is a sauce most importantly - reduced the number of chicken in the recipe. I have achieved the desired result and it was very tasty!!!
Hafta-Bejar
1.7k 3 - -
The Azerbaijan cuisine. Literally hafta-Bejar means "ripen over the week". That is, through the week all ready.
Pomegranate sweet and sour sauce "Narsharab"
1.7k - 60м -
Many probably know the sauce. It is ideal for fish and meat. In Azerbaijan, the birthplace of this sauce, it necessarily accompanies all fish dishes. It can be found on the shelves of the store. But you can prepare yourself, without preservatives. On the website there is one case pomegranate juice, but it is not a classic, I decided to add a classic option.
Flambe sauce
1.7k - 15м 6
Sweet and sour sauce for meat, poultry, dessert.
Satsebeli sauce for the winter
1.7k - 60м -
This sauce became the favorite in our family and had overshadowed even homemade ketchup)
The creamy sauce and honey to the pancakes
1.7k - 10м 2
Traditionally pancakes are served with honey and sour cream, and I combined those two ingredients and it turned out sweet and creamy flavor with a slight honey aroma.
Sauce "Piri-Piri"
1.6k 3 20м 100
Molho de piri-piri. Like every true Russian man at home in the fridge will certainly find a jar of horseradish or mustard in a true Russian, traditional recipe, only sniffing you can see the sky in diamonds... and a true Portuguese house always stashed a jar of sauce "Piri-Piri". Piri-Piri in Portugal, the so called chili. :-)) Such concentrate is indispensable to prepare the sauce - marinade for a traditional Portuguese barbecue (Churrasco). The classic example of which can serve as "Chicken Piri-Piri". I was asked to give the recipe of this grilled chicken. Fulfilling this promise give me until just the beginning of the recipe. :-) This sauce is akin to "Mexico".
Cooley (peach-black currant) and berry sauce
1.6k - - -
Dessert sauce - pour them ice cream, pastries or just freeze and decorate them with drinks, fruit salads.
Yemeni hot sauce "Shug"
1.6k - 30м 10
The chutney once brought to Israel Yemenis. It can be safely attributed to the recipes "updates". To prepare it all year round, since the red and green of Shug need a very small set of products which always are on sale. In the middle East for Shug no matter the season, but we are so long were waiting for the barbecue season, now is the best time to cook it! In addition to meat Shug is perfect for vegetables, pasta, and cheese, and even will fit like a pizza sauce. In General, a lot of variants, and applications in the kitchen he doesn't count, here the main condition is to love spicy food.
Lutenitsa
1.6k - - -
The famous Bulgarian salsa! Tried once, bought in a Bulgarian store, loved it!!! Wanted to repeat. Recipe received from a friend of the Bulgarian chef! The result is great!
Mint caramel syrup
1.6k - - -
I love mint and I decided to cook a delicious syrup. The color is much different from store-bought counterparts, and taste sweeter, but it's all natural. Cane sugar adds caramel notes and enhances the dark color. You can add not only in tea, but in coffee, ice cream, desserts.
Teriyaki Sauce
1.6k - 15м 10
The sauce, which is lovely as a sauce by itself or as a marinade for fish, chicken, pork.
Mustard at home
1.6k 4 - -
I have often, at the wrong time ends mustard. And use it in cooking, I often add the marinade, in salad dressing, sauces, etc. When it ended, once again, I decided it was time to try to make mustard itself. Tried it, it worked such vigorous horcicka breaks to tears. But quite by accident I managed to make it even more spicy. How? come and see.
Low calorie salad dressing
1.6k - 5м 2
I wanted the salad, Yes to mayonnaise... but that's mayonnaise-it's solid calories! Well, I decided to come up with something, and not worse, but not so rich in calories. And it worked! A delicate yogurt sauce with garlic and pickled cucumbers.. The 100 gr. - about 65 calories. And 100 gr. ready-made salad (recipe also included) - 125 kcal.
Bage
1.6k - - -
Bage - Georgian walnut sauce. Not to be confused with satsivi, though also very tasty, but much easier to cook and very quick. Bage is suitable for chicken, fish, vegetables and boiled eggs. The sauce is thick, rich, nutty, spicy and very flavorful. Each hostess your Bage with slight variations, but it is able to do every Georgian woman. It is really delicious. The Bages are used in cold and boil the BAJ is not necessary. Help yourself!
Satsebeli
1.6k - - -
Famous Georgian sauce. For those, who like spicy. Thank you for your support in creating recipe user Hato-ECA.
Rosemary-thyme marinade
1.5k 4.5 20м 3
It is suitable for vegetables, meat, fish - for everything. We have pork.
Japanese sauce "Ponzi"
1.5k - - -
Ponzu Shoyu, or Soy sauce Ponzu (accent on O), is one of the most important in Japanese cooking sauces, along with soy sauce. Ponzi is extremely versatile, it is used as a marinade, as a sauce for hearty, as a basis for other composite sauces. It goes well with meat (including poultry), fish and seafood. Can be used as a marinade. Recipe from Ilya Lazerson.
Caucasian sauce
1.5k - 20м -
One of my favorite sauces! Suitable for almost any dish, just perfect for barbecue.
Raspberry vinegar No. 2
1.5k - - -
I have already posted the recipe for raspberry vinegar, which was made last year. He liked it so much that fruit and berry vinegars of their own making now in my kitchen are always present. I bring to Your attention another recipe for raspberry vinegar.