Buckwheat porridge in a pumpkin
0.5k
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180м
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Delicious buckwheat porridge in a pumpkin is easy to cook, but not quickly. I mean, busy, long cooking is not necessary, and bake need a long time. Baking time depends on the size of your pumpkin. Preferably after baking, let stand for it in the off oven for about an hour. It becomes crumbly, lush, well, very tasty. A pumpkin will serve as decoration this is the cereal and not only because we all know that it is very useful. The mess serves burgers, fried meat with onions, gravy, salads, vegetables.