Billet recipes


Candied pomelo
2.3k - - -
Recently tried the candied pomelo, decided to cook itself. The result exceeded my expectations! Lovers of dried fruits and candied fruits - welcome!
Cornel compote
2.3k - - -
This recipe I got from my grandmother, and she from her mother etc. In my family there is a problem with nezhelanie fruit compote. Thanks to this recipe all the fruits delicious, and the COMPOTE is simply unmatched.
Is eaten this way
2.3k - - -
Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.
Live jam from currants
2.2k - - -
Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!
Jam from the young shoots of spruce or Fir Honey
2.1k - 60м 1
Unusually flavored jam with a little bitterness and light citric notes. This jam will not only warm the long winter evenings, but will also help to strengthen the immune system, cure colds. Moreover, this "cure" is very pleasant to children.
The stuffing in the autoclave
2.1k - 120м -
This version of beef was prompted by the mother-in-law of my sister. The stuffing is ready to use. I use it in pasta, yeast cakes, kruglanski (my recipe on site)
Tomatoes "snow"
2.1k 3.5 - -
A very simple recipe, because nothing but garlic.
Rapana
2.1k - 30м 6
Delicious and a great catch of a fresh shellfish from the Black sea.
Tursha
2.1k - - -
"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...
Raw chicken with marigolds
2.1k - - -
I think many people love flowers chernobrivtsi (marigolds). How about to try an unusual seasoning with their participation? (a little interesting information I will write at the end of the recipe). Tried that once from a neighbor and was surprised to find the composition. Now I cook constantly. The chutney turns out spicy, with a pleasant taste and aroma! Try it, maybe someone she, too, will have to taste.
Candied tangerines
2k - 60м 20
Candied and dry on top, full of sweet juice inside, bright beautiful Golden balls. Lovely dessert, perfect with ice cream, soufflé or mousse. A tangerine ball is very delicious behaves in a Cup of hot tea. Perfectly kept.
Bulgarian Lecho "Globus"
2k - 90м -
The recipe is time-tested! Try it and You will like it!
Dried caramelized garlic drain shelf
2k - - -
Accidentally stumbled upon this recipe online and couldn't pass by, the benefit of now draining the sea and I love to experiment. Compared with sun-dried tomatoes, plums are cooked much faster, and the taste, perhaps, win. For the recipe thank the author - Valery Yatsenko.
Horom – vinegar green grapes
2k 4 - -
This vinegar, made from green grapes, or rather, unripe, berries that almost took its final form, but before full maturity about a month and a half. Perfectly replaces the lemon juice and Apple cider vinegar with its peculiar taste.
Spicy marinated apricots
2k - - -
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!
Mint-lime jam from Gumi
1.9k - - -
Offer you to try incredibly flavorful jam made with exotic berries Gumi. The jam has a very extraordinary taste, has a delightful bouquet of mint and lime flavors and has a thick consistency and does not flow. The recipe author.
Chicken raw frozen
1.9k - - -
The taste of summer.
Svan salt
1.9k - - -
Svan salt — a Georgian condiment, which received its name from the area in which it is produced — Svaneti. It is sometimes called a spice, but it's wrong. Svan salt — a mixture of spices. Svaneti is a mountainous region of Georgia, and all of the herbs are part of the Svan salt, grow there. The main ingredients of this seasoning — salt and various spices. This seasoning gives the dish a unique flavor, pungent and spicy taste. It can be used for soups, sauces, fish, meat, vegetable dishes, salads. Original flavor it gives marinades, kebabs.
Salad of green tomatoes from the Soviet Union
1.9k - 60м -
Recently got my hands on my mom's cookbook with recipes "those" time! The taste of childhood!!!
Harvesting of tomatoes "Devil"
1.8k - - -
Well, I decided to put my prescription blanks from pomidoor. I was looking for the ingredients and the name, such is not found. I advise you not to pass this recipe to all lovers of domestic preparations!
Plum jam in a slow cooker
1.8k - - -
Don't know about you, but we're still in the season of the workpiece jam from plums! I think my recipe comes in handy. I like to trust the process preserves multislice, will not burn, will not run away, and cooked and signal call pour into jars!