Salads recipes


Pickled pepper stuffed with cheese and sour cream
1.8k - - -
Insanely delicious recipe for stuffed peppers with cheese and sour cream. The recipe is popular in the Balkans, there's a sell pepper in the market in the dairy departments. The combination of dairy products with salt pepper though unusual, but insanely delicious. With delicious bread or flat bread, any side dish, this dish will not leave anyone indifferent. Try it once to cook and I assure you it is firmly entrenched in your menu.
Watermelon salad with feta cheese
1.8k - 15м -
A refreshing salad with an unforgettable sweet salty taste.
Salad "Irina" chicken
1.8k - 30м 6
As you know, a woman can create anything from three things: a scandal, a salad, and a hat! With the hat I have a difficult, but a salad and a scandal can))) And here the other day asked me my household task: you want, say, a salad of some sort... And somehow a live chicken! I searched the recipes and found the salad "Irina" and the little it has been adapted to the taste that I love in my family. Please try - out very tasty!
Salad "Triple toe loop"
1.8k - 60м 3
On new year's eve many probably put a dish of traditional salads: herring under a fur coat. Coat – a good thing, and herring not worse. But for Siberia, for example, on the fierce winter weather and a sheepskin coat at the time. Yes, even triple. The ancestor of this salad that we called "Triple toe loop" (nothing to do with figure skating!), was, of course, she, a herring under a fur coat. But the differences are many – I think you'll find. White salmon in any form today is not easy to find – you can replace it with another noble river fish, except sturgeon. Step-by-step photography I, unfortunately, did not.
Spicy salad "Flame of passion"
1.8k - - -
Spring is the season of love, brightness and freshness of relations, tender longing and burning passion. Preparing this salad is sweet and spicy, gently pungent, aromatic, and entirely vitamin – plunge for a moment into the ocean of passions!
Dessert "Pavlova"
1.8k 5 120м 10
"Pavlova" is a traditional Australian and new Zealand dessert. It is prepared and served at every occasion including weddings, engagements and other family events. Like any popular dish, this dessert has many variations. Dessert "Pavlova" is made in all the large restaurants in the world, it adorns the tables of the most fashionable cafes. In 1926, the great Russian ballerina, toured Australia and New Zealand, presenting its dance of local people and long remained in their memory. Australian Herbert Sachs, the chef of the hotel "Esplanade" invented this dessert in 1935 and named it in honor of Pavlova. Four years after the death of a ballerina. Now the words "the Pavlova cake" is understandable to all and the exact cause of the Association, as is still the word "pizza". Only the accent English people put all the wrong places, "On". Little bit sorry about the ballerina know not all now...
Salad "Forest miracle"
1.8k 4 - 8
This salad you may not have time to try, guests sweep it for 5 min. Highlight - all ingredients are grilled, not boiled. On new year's table - just right!
Salad with tongue and shiitake
1.8k - 50м 2
Offer to cook a very delicious salad. The structure includes a tongue, oyster mushrooms and pickled cucumber, and dressing moderately spicy, savory, so to speak. Try it, you will not be disappointed!
Salad "Smoke"
1.8k - - -
Time has come for the cottages, picnics and barbecues) Offer you a quick and delicious salad to the barbecue. The smell of smoke soaks into the vegetables during cooking on charcoal and gives the salad a unique taste.
Eggplant with tahini
1.8k 4 20м -
Salad Arabic style, or a little about the cuisine of the Middle East.
Carrots Moroccan
1.8k 4 20м -
Simple spicy salad. Very good kebabs!
The Chinese cabbage salad
1.8k - 15м 6
The Chinese cabbage salad with crab sticks is one of the popular salads on our table. The dish has a nice fresh taste. This salad will not leave anyone indifferent. The Chinese cabbage salad and crab sticks will be a good festive dish on any table. If you love crab sticks and want to prepare interesting and delicious salad, try this recipe. In cooking there is nothing difficult and in a short time you will prepare an original salad that will decorate your table.
Salad "Fantasy"
1.8k 5 - -
A delicious chicken salad.
Salad "Dream of the fisherman"
1.8k 4 - -
Tasty salad with seafood, vegetables and unusual sauces. Interesting presentation, a celebration will come in handy.
Frieze salad with radish and Parmesan
1.8k - - -
I bought the other day at the market a head of frisée and literally fell for him. No, I used to buy in supermarkets... in the package, some of the Italian company, separate sheets. Took a few times. But there was a head... huge, fresh, beautiful, curly... Wheee!!! Now spoil their different versions of salad. We have to eat while it's fresh!!! Today, another option: a very easy, incredibly tasty salad with fresh vegetables.
Salad "Tidbit"
1.8k - 30м 8
At first I thought it was a "girly" salad, corn and pineapple in combination with chicken... But my men gladly ate it and asked for seconds!!!
Salad with pumpkin and roasted vegetables
1.8k - 60м 4
And again pumpkin is the real Queen of the autumn table! Very tasty and healthy autumn salad. I liked it so much that he made several times in the same week.
Salad-cocktail "Pearl"
1.8k 3 30м 4
On Valentine's Day. Valentine's dinner should be light, so I made a salad of those products that were at home, can someone come in handy.
Bean salad with mushrooms
1.8k 3 15м 4
Satisfying, quick, tasty
Salad "Minsk"
1.8k - 20м 4
I met in the shop of Minsk smoked eggs, I decided to try them and how to apply, put together this salad. Since I have not seen in our stores this delicacy, I think the eggs you can substitute regular, but smoked cheese, something like that...
"Fire and ice" Recipe No. 2
1.8k 3 20м 4
This salad of cauliflower for fans of salsa... because I love this vegetable, very long time experimenting with it, I realized that cauliflower does not like competitors and more delicious low-order salads... Now the "Flame"...