Recipes


Kereset in Hungarian
1.2k - 20м 15
Kereset (sheep cheese with spices) in Hungarian. The first time I tried this snack in the store and not realized what it's made of... to explain in Detail how to prepare, my husband, of course, could not. Since then, she has become my regular Breakfast. And today I made it myself, and in my execution of it was even tastier. In General, I invite everyone to come to visit...
Cake from the milk mixture "baby"
1.2k 5 60м 8
Easy cake can be prepared using baby dry blend "baby".
Cake Favorite
1.1k 4 - -
Very beautiful and delicious cake. Your beloved will appreciate your creation.
Pie "Mouse"
1.1k 4.5 165м 10
Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.
Chocolate cakes with cherries
1.1k 4.2 30м 3
These cakes can be prepared with any not very watery berries. This recipe is well suited for a large form - proportion for shapes of 20 cm, it is not a very high chocolate cake or, as I have 3 brownies in ceramic ramekins for desserts or just straight ceramic mugs. Very tasty!
Mousse of smoked trout
1.1k 5 - -
Today I offer you to cook the mousse of smoked trout, a wonderful appetizer of fish, simple and tasty. A great recipe for parties and receptions. You can use any red fish of cold Smoking (salmon, trout, salmon). This simple delicate mousse can be used as a filling for pancakes, you can serve it with crackers and croutons and with fresh vegetables such as cucumber slices or radishes. However, the presence of fruits does not exclude bread component.
Cake "frontline"
1.1k - - -
Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.
Triply "Tiramisu"
1.1k - 60м 4
Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!
Cakes "Valentine"
1.1k 4.1 - -
Delicious sponge cake with cream and raspberries.
Dinner "Laziness"
1.1k 4 - -
Today I was too lazy to go in store. And children to feed - is sacred. Took what was left and made this dinner.
Salad with chicken liver
1.1k - 60м 6
A delicious layered salad with chicken liver for the festive table! All the ingredients are completely combined, it turns festive and sated!
Mushroom pudding
1.1k 3 90м 6
Baked mushrooms with potatoes
Patties of sausage and cheese
1.1k 2 15м 1
This recipe came out very tasty burgers, prepared quickly and easily.
Domalak baursak
1.1k 3 120м -
Such baursaks baked by my grandmother. Little sunshines on your Desk.
Charcuterie "Cold kebab"
1k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Kuymak
1k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Salad "Вuta"
1k - 60м 4
Signature salad from the restaurant "BUTA". We have been in the restaurant, always ordered this salad. Once again (good be familiar waiters with my former "Intourist") gaining the courage or impudence, asked salad recipe. Now share with you))).
Koleva
1k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Lazy cabbage rolls from Alla Koval'chuk
1k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Salad "Autumn kiss"
1k 5 30м -
"Autumn kiss - a taste of ruby cherries, what a pity that nothing this summer, in front of the whole fall..." So sings Alla Pugacheva. We have already winter and everything worked out, i.e. left the salad.
Pie "Bobath" (bobat)
1k 5 - -
A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.