Meat snacks recipes


Satsivi "Stalin"
1.2k - 840м 6
They say that this recipe was cooked satsivi Stalin's personal chef. The main product in it is a game, but satsivi this recipe is obtained from conventional poultry. Recipe taken from the book Elena Kiladze "Georgian cuisine Delicious memories Strictly according to the GOST".
Salami "Finocchiona"
1.2k - - -
Italian sausage with fennel seeds, quite salty, with a distinctive taste. There are many recipes for this sausage.
Chicken galantine
1.2k - 70м 6
Quick, tasty and not greasy, the dish is good for Breakfast and dinner and for a snack in nature, it is easy and simple to prepare with a minimum of available products.
Bacon boiled in onion peel with spices
1.2k - 120м 6
Variations on the theme of boiled bacon very much. I offer you my own, proven for decades a recipe that does not require you any cost, but the aroma and taste will bring you gastronomic pleasure. The recipe I inherited from my mother and from her grandmother. In Poland it is often cooked and consumed after post.
Steak "Tartarus"
1.2k - 10м 1
One of the discoveries that I made upon arrival in France is that the French eat meat nearly raw. No, not even that. They often eat it raw. At first I was horrified... And then I tried it and liked herself. Offer you one of the most popular dishes in France is steak "Tartarus".
Dried pork
1.2k - - 10
I wanted to like some of this meat first looked through the recipes chefs. Recipes worthy of a lot, but they have not convinced me of the necessity of making this delicacy. I had that either placed them people who from childhood prepared meat, or people endowed with the gift of cooking special: use "3-5 tablespoons of salt," well, 3 or 5? Some add sugar and vodka, someone vyalit 5 days, some a month, someone requires a fridge with a No Frost system. As for education and in fact a "techie" I was looking for a recipe with the exact proportions and strict guidelines. Want specifics and guarantees! Want to keep healthy and not become suddenly a widow. So that's a Downer... And found the recipe, and by analytical researches and practical experiments have customized it to your own taste, and tested it on the numerous relatives and guests, and now I'll tell you how I prepare the meat all the details. I think my recipe is useful to someone.
Balyk from chicken legs
1.2k - - -
Cook a beautiful appetizer of chicken legs. Balyk from chicken legs will compete with jamon. Salmon simple and affordable to prepare, and in taste not inferior to other reason. Valim and enjoy!
Appetizer "Meat from Moldavian,"
1.2k - - 5
Appetizer of prepared meat (cooked, smoked, the remaining meats or pork) in different variations for a picnic for example! try something new!
Festive meats
1.2k - 120м 10
In anticipation of the holidays I would like to present to you a few recipes that will brighten your holiday table. However, in the normal weekday happy. Moreover, all this can be prepared in advance and frozen. But a day before the meal transfer to the fridge to thaw. Help yourself!
Products
1.2k - 60м 10
Have you ever try the sausage sudzhuk? If not – do! Sudzhuk sausage, which is flat shape, and Apple is famous for its spicy taste, special aroma of spices and solid consistency. This lamb or beef sausage traditionally prepared ancient Turkic peoples as a food stock: the product is not spoiled for a long time because of the specificity of cooking techniques. On the shelves of modern supermarkets sudzhuk represented in the group of meats, the cost is very high and storage periods are quite long. Dry the sausage at home is difficult, but possible, just need to know a few secrets.
A cured sausage made from lamb "predatory"
1.2k - 60м -
Dry-cured "predatory" sausage, lamb Friends, I want to share with You the recipe, very tasty, dry-cured sausage, made from lamb. The recipe is very simple. The most difficult is to be patient and wait for the sausage to dry:)
Fat "home"
1.2k 4 15м -
They say that fat is harmful. But if you take a piece of rye bread, put on it a slice of homemade salsa, and top favorite zelenushka, healthy blood vessels You provided!!!
Pork with cranberries
1.2k 3 120м 8
Pork with garlic stuffed with cranberries
Juicy meat "Vice Versa"
1.2k - 200м 4
I suggest you make a very interesting recipe cold Breakfast meats. We've learned that as soon as you need to marinate, then fry, saute, bake, etc all the way around! First, we fry it, and then pickling. To say that it is delicious - do not say anything! Meat impregnated with the marinade and becomes incredibly tender, juicy and soft. So it is possible to cook veal, beef or pork. Just prepare pork to the end, that there was no blood. The marinade you can use more, but we girls are cheap, so better to flip several times. Another plus of the meat that you can cook it in the evening or even the day before and simply slice and serve with red wine! Very tasty!
Fat on the straw in the pot
1.2k - - -
A great piece of fresh Ukrainian "Salo" pork, slow-cooked and impregnated with the aroma of fresh straw, garlic, and spices! The taste you enjoy and You will never forget! Don't be afraid to repeat and enjoy!
Brisket baked "Spondere Polish"
1.2k 5 40м -
I was walking through the market and saw such a gorgeous breast. A lot of meat, layer of fat is thin and delicate - well, how can you resist not to buy. Here treat their men.
Kites from Chinese cabbage with chicken mousse
1.2k - 20м 4
Offer simple in execution snack that looks impressive on the table. This snack is tender, juicy, not burdened with calories. Cooking with leaves, MAGGI® On the second tender chicken breast in Italian.
Bak kwa
1.2k - 120м 6
Insanely delicious meat dish which can be prepared both at home and making the workpiece, to complete the cooking on the nature. Originally a dish from South East Asia. So have to look for local products. But now, perhaps, they can already be found in large supermarkets or shops of Chinese goods.
Chicken ham tongue
1.2k - 120м 10
I want to share with You another recipe of chicken ham, which is firmly established in our diet, but as a more festive option. Tender, spicy, quite dry. In General, if You are a fan of homemade meats like I do, then You here!
Pork with plums
1.2k - 90м 6
Great meat! Tender, spicy, plum flavor. Good hot with pickled fruit or vegetables, excellent cold platter with plum sauce. Try it, it's delicious!
Sweet beef jerky in the Indonesian
1.2k - - -
To all fans of unusual combinations and new tastes! please look at the recipe, it's very tasty and unusual!