Desserts recipes


Cake "Matryoshka"
0.6k 3 - -
A friend asked for my daughter's birthday cake, and even charm, that's what happened.
Cake "Christine"
0.6k 3 - -
The cake was intended for my daughter, we turned one year old. In honor of her cake and called "Christine". (Otherwise I would hardly have started to use roses in the decoration, takes some time, in the end, the dessert is not called "fast"... but for the occasion ... cost. ) The cake turns out very tasty, not cloying (too sweet), marzipan gives a big plus to the overall impression. In General, try it yourself.
Orange cake "Lambada"
0.6k - - -
Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.
Oatmeal cookies with sesame and flax
0.6k - - -
Healthy and delicious cookies, besides being prepared quickly and easily.
Cake "Ant" in a new way
0.6k - - -
Offer to make the cake cake a La Ant. Prepare it according to the technology known for all of the cake, but the cream will be quite different, and the forming is different from the classic. However, it turns out very tasty, tender, chocolate flavor. And cook it is not difficult.
The Petit fours
0.6k - - -
Pituri is assorted different small cookies, or cakes that are often prepared from the same dough, but different in design and additives. Most Petit fours are preparing of biscuit and pastry, filling different fillings and decorated with cream or frosting. These mini-meals designed just for one bite. I suggest the Petit fours with apricots and poppy seeds. A recipe from a magazine Bread Salt. Of this amount, the test I got 25. But I had the middle of the form. If you take small. that's about 35 pieces.
Carrot cake from grandma Anna
0.6k - 45м 12
La torta di carote con nonna Anna. One day my Italian neighbour gave me a carrot cake, which, I confess, I was delighted, but the fact that the dough contains carrots and I didn't realize until I got her recipe. The cake turns out tender, sweet and flavorful, just melt in your mouth. But its main advantage is the ease, speed of cooking and availability of products.
Candy a La "Mozartkugel"
0.6k - - 40
Who does not know candy Mozartkugel? These stunning chocolates with marzipan??? I suggest you make these chocolates at home. The more that they can be eaten fasting, vegans and vegetarians. They will not leave anyone indifferent! If you want to pamper your family, this recipe is for You!
Cake "Tamara"
0.5k 3.5 80м 4
Cake in honor of my cousin Thomas! The first time I tried cake with prunes on her 16 years and it has become my favorite. Cakes baked as Prague, but with the cream, all slightly different. I love sour cream (a combination of sour cream+prune is just the bomb!), but here, no sour cream, so I decided to make a cream of yogurt.
Chocoflan
0.5k - 90м 8
It all started with the recipe for the Milk cake... Yes, when I laid out povarenok Zahremar provoke me to another recipe of Mexican cuisine - Chokoflan. On Russian sites I managed to find only this option, so forgive me the Mexicans call him Chocoflan... And the beauty of it is that with little effort we get a luxury layer cake, with different textures - moist and rich chocolate layer, cream layer and top with unusual caramel Fudge - in General, I think - it's worth a try... And yet our dear Lena (Fiona001313 ) the birthday of a child is planned, so Lena and Grisha - a cake for you, my dear! A great pity that we did not get to sit with a Cup of tea with our Tomboy - but I'm sure they will grow up and succeed! In General you walk... come on seagulls!
Matzo cake
0.5k - 20м -
Very simple, quick and no baking!
Cake "Merry little pigs"
0.5k - - 12
So many gathered recipes, and time is never enough, so, as always - the main load on the weekend. Saw the design idea of the cake on the Polish culinary website, very I liked it here and tried to play. I think that this fun design will appeal to both adults and children, at least, my husband, was thrilled! Besides the cake deserves special attention - a chocolate cake in tandem with the cream caramel and praline almond brittle will hardly leave anyone indifferent!
Chocolate sauce "fit-Express"
0.5k - 5м -
I represent to your attention diet chocolate sauce. For watering the pieces of the pie just before serving to impregnate, etc. a Product in haste. BON APPETIT! The weight of the finished sauce 160 g Content in 100 g of product: Protein 12.4 g; Carbohydrates-25,2 g; Fat 1.6 g; Calories-165 kcal.
Cake "bullseye"
0.5k 4 - -
Surprisingly, the recipe for this cake is quite popular I site not found. Could he be hiding under another, more romantic name... For lovers of meringue and cookie dough...
Dessert "Monamur"
0.5k 3 25м 2
Mouth-watering treat!
Malabi
0.5k 3 - -
This dessert is originally from Arab countries. In the middle ages passed into Europe through Sicily and Spain. It was originally made from almond milk or ground almonds and using any starch.
Churchkhela
0.5k - - -
The daughter said that nothing tastes better "Snickers" did not eat. ( ( Well how is that? ( ( The grapes we have now is cheap, its nuts... decided to make her "Snickers", but only the Georgian - natural, tasty and nutritious treat. PS. Girls Georgian women (well, boys), correct, if not entirely authentic it turned out. But I tried...
Cake Baki
0.5k 4 35м 12
In 80 -th years did a lot of delicious, easy, quickly prepared cakes, but after the collapse of the Union they disappeared. I wanted to remember the taste of these cakes, one of them is BAKI
Kazandibi
0.5k - - -
Kazandibi milk dessert. Very popular in Turkey. Kazandibi can be bought in any café, in any store, but can be done at home. In view of kazandibi unsightly, and even with the burnt crust. But in this burnt crust and ugliness hides one of delicious dairy desserts.
Cake "Fad"
0.5k 4 40м 16
A quick but very delicious and unusual cake. Try to make and you will not regret it! All the ingredients are available.
Cake Exclusive
0.5k - 120м -
The cake baked to your D/R, because such a name)). Was prepared according to the recipe of delicious pie with a layer of white chocolate and pistachio from Alyona-Broody and learn a new recipe for chocolate roses from Annie-annush, LJ. In General, anyone interested, details in the recipe.