Filler pie with tuna and cheese
0.8k
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60м
10
Many familiar with this type of dough, each with its own proportions. I like this combination, where you can swap a portion of sour cream or mayonnaise (and this is true in the holidays, because mayonnaise is often from salads). The filling can be any of:cabbage, chicken, minced meat, even liver, but today I decided to bake with the fish! There is a light pie crust, but the middle is completely soft.