Recipes


Cabbage-pumpkin pancakes without flour
1.1k - - -
Very tasty, tender, light, vegetable fritters! As a separate dish or as a side dish - good in any form and in cold and hot! Try? Hell even in the fall)
Cake parfait "Currant clouds"
1.1k - 450м 12
This recipe has everything to become a perfect sweet dish for the summer holiday. Cake parfait "Currant clouds" combines two dessert - airy clouds of delicate marshmallow with cream and a very light parfait with fresh berries, which is similar to the familiar and a favorite to all of us ice cream. Make this luxurious cake-parfait for the holiday (or a weekend), because it so much tastier! Surprise and raduyte their loved ones luxurious desserts! PS: the Recipe author.
Dumplings with turn
1.1k - 30м 4
TRY WHO LOVE DUMPLINGS WITH CHERRIES, THAT will LOVE AND DUMPLINGS WITH pepper (taste somewhat similar, but differs from the cherries). Winter and early spring we use frozen fruits, but some are unsightly and get soggy. With turn it's not happening, it is very convenient when making dumplings. Has its own unique flavor and taste.
Pork in gromowski
1.1k - 240м 10
There in the glorious city of Odessa is a wonderful chef and pastry chef, he is leading the culinary program, he's just a great man - Andrew Aerodromes! So in his restaurant and for his family, he prepares the pork! Our family very much. The pork is juicy, spicy and flavorful! Help yourself!
Raw cake "Zest"
1.1k - 300м -
Let me share with You a cake recipe without baking, I was preparing for Easter. Very sweet, very tasty, very useful! Try it! You will love it!
Bread "Buchtel" Tyrol
1.1k - - -
Pane per colazione tirolese buktel (pane con uva) "Bread is the whole world. It is, of course, it is better to bake in the oven, it is very important - what kind of water you use. Flour - a separate conversation. Russian flour - the best in the world." - quote from the book Valentino Bontempi "Italian kitchen" (La pappa italiana). Authentic Italian cuisine from real Italian". This bread for Breakfast in the North of Italy, in Trentino Alto Adige. It is a mountainous region with gorgeous grape plantations - hence the raisins. Absolutely incredible bread!!! Myakish so ethereal, just fluffy... And the aroma!!! Crazy you crazy!!! We have, it would be called butter pie or cake, but the Italians claim that this BREAD!!!
Fresh "Tomatoes and carrot"
1.1k - - -
Delicious and healthy freshly squeezed vegetable juice with pulp, rich in vitamins, minerals and fiber. Try it ;)
Pound cake "My first miracle"
1.1k - - -
I have to say that I don't do cakes) Baked all the pies, rolls, cakes, but the cake somehow did not, but decided to try to make a cake for a wedding anniversary)) Say yum-yum turned out))) do Not judge strictly) My first cake decorated with fondant) Try, maybe you will have to taste)
Tuna veal "Vitello tonato"
1.1k - 240м 6
I bring to Your attention a very simple but extremely tasty dish of boiled veal (or beef). Cooking this meal (especially the sauce), I doubted what could come... Turned out to be very simple beef complemented by a delicious and interesting sauce of tuna, turning in gorgeous "vitello tonato". The recipe you will find at George. Oliver, for which I am insanely grateful to him.
Bird cherry cake with almonds
1.1k - 60м -
Good morning everyone! I come to You again with a cherry. This distribution offer to Your attention a wonderful almond cherry cake. Minimum products with maximum taste! Come and visit us, you will not regret! For the recipe thank you Cadena.
Cake–Gato "Saint-honoré"
1.1k 3 - 6
Everyone knows that France is a trendsetter. And that France is famous for its bread culture and the vast and invaluable experience in breadmaking. Holidays and festivals devoted to the grain business, are held regularly on a large scale and are extremely popular. Maybe such a beautiful baking is because of all the French bakers and pastry chefs know that they have a patron Saint and patron Saint honoré (Saint-honoré; or Honoratus, Bishop of Amiens in the sixth century). Once in France, in 1846, the famous pastry chef Chiboust created in his Paris shop, cake-Gato "Saint-honoré". Cream "Chiboust" and profiteroles choux pastry. It has been named the cake–Gato in honor of the patron Saint honoré and the streets of Paris, which was the shop of Monsieur Chiboust. I want to offer white color in my trio of flowers in France. Cake–Gato "Saint-honoré". This non-traditional chocolate version.
Toast with tuna
1.1k 5 15м 6
Offer a recipe of my favorite grenaches tuna.
Chicken stuffed with rice
1.1k 3 1м 3
Tender chicken stuffed with rice and vegetables.
Cheese soup with mushrooms
1.1k 5 20м 6
Delicious delicate soup with the flavor of cheese and mushrooms! Will appreciate even not fans of soup! And kids love!
Qutab
1.1k 5 60м 14
Something like pasties.
Satsivi of chicken
1.1k 4 - -
Very tasty Georgian dish. Start to cook it, not tried this satsivi, but my husband liked it. When I visited Georgia, I realized that my satsivi not worse. Time consuming, but the results are worth it.
Salad "Obolon"
1.1k 5 - -
Another of the many salads with chicken meat
Aspic liver pate
1.1k - - 6
Liver pate, in itself, a tasty dish, but if you make an aspic with it, it can decorate a festive table. I think this recipe will be in demand in the New year's eve.
Riet salmon
1.1k - 50м 4
Unlike pate Riet has a coarser structure pieces. Reet good to apply for a festive table as an appetizer with toast or crackers. On a piece of bread or pancakes are also excellent! The recipe of two types of salmon - poached in broth and smoked.
Bread in a slow cooker with a halogen oven
1.1k - 120м 12
For a long time I was looking for a replacement bread maker, because without it units in the kitchen a lot. And if the dough is not difficulties, this bread will justify itself on all hundred. And the paddle from the bread machine will not have to dig from the bottom of the bread.
Stuffed chicken breast "rainbow"
1.1k - - -
Offers another option for stuffed chicken breast. Tasty, juicy and beautiful! Looks great on the holiday table! Come, treat!