Recipes from Meat


Shola - rice porridge in Afghan
3.3k - 50м 6
Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!
Kupaty
2.5k 4 - -
Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Cooksey
2.5k - 120м 8
Many researchers of Eastern cultures claim that it is a wonderful light and satisfying dish came to us from South Korea. This is evidenced not only thin noodles, which is its Foundation, but also rich specific spicy taste which gives the dish a special freshness and piquancy. Its name comes from the Korean word "Mexicali" — the mixture of different vegetables included in the soup. For the first time this dish, I had the opportunity to try not long ago, visiting Korean families, our friends, however, they lived all his life in Russia in Krasnodar, but I love native cuisine and cook Cooksey soul. I was pleasantly surprised and now I cook it is along this family recipe itself. I suggest to you to get acquainted with another recipe of a delicious cold soup that I'm sure will take its place in your cookbook and would be approved by my family and friends. This soup is simple, although it may seem like too long to prepare, believe me, it is not. Another great feature of the soup that all zagotovochki can be done in advance at home, this taste will only become richer, noodles buy Cooksey-mechenko, it is not necessary to cook - just soak in water, and the nature to enjoy a wonderful combination of fresh vegetables and tender meat with a refreshing broth. + bonus starter salad from kuksi with a sweet chili - lime from Blue Dragon on a potato flapjack
Kazi
2.5k - 180м -
The best sausage is Kazi the Kazakhs say, as, indeed, Kyrgyz and Uzbeks. Historically, the nomads (nomads) were not able to use vegetable food, therefore, summer eating dairy product. and in the winter cooked meat. Imagine scoring a Kazakh horse, and he weighs under a ton. Just do not eat meat need to keep. One of the favorite recipes horse meat, it's Kazi. Today, I will say for Almaty, Kaza can be bought even at the supermarket, which I did the other day. and was wildly disappointed. The meat was gamy and tough. despite the fact that I cooked it for 3 hours. Therefore, once on the Green Bazaar (in Almaty's Central Bazaar), on the eve of the school year, because there was able to buy a school uniform so like and not at exorbitant price. Fate brought me after buying forms and shirts in butcher row, where I, quite by accident, bought about 7 lbs of horse meat and intestines. There, on the Green Bazaar, Kazi often at the request of buyers Packed into the intestine directly into the eyes of the customer, in order to eliminate fraud and zapihivanie poor quality of meat. Once, a couple years ago, I brought sogym (ғth). Traditionally, it is harvesting meat for the winter. In my case, distant relatives, they killed a horse and part of the meat distributed to relatives. What to do with a bag of horse meat? To make Kazi! Did it intuitively, remembering doing in the market. it turned out not worse, and maybe better, at least to the taste, so said the husband and children. And today, povspominat your experience, reading recipes in the Internet and Povarov, I cook the favorite dish of Kazakhs - Kazi. Kazi is a dish of the holiday table. At any wedding, funeral, birthdays and the New Year you will find the Kazakh cut into thin slices Kazi.
The marmot stew with vegetables
2.4k - 120м 8
The meat of the marmot (Groundhog) has its own characteristic taste. Adult baybak is a few pounds of delicious dietary meat and healthful fat. Surkovo fat is superior to the healing properties of badger. This time we together with the husband prepared the meat and vegetables. This way you can cook any game. It turned out tender, flavorful, delicious meat and rich broth with vegetables.
Basena
2.4k - - -
The dishes are old, a native of Vinnytsia and Cherkasy region. The dish is rare on this website. Ideally, prepared in the stove, but in the absence thereof, the dish is cooking in the oven, in a ceramic or earthenware. The dish is very tasty and hearty! Perfect family dinner! Going to cook?!
Gedra
2.2k - 180м 10
Gedre - rice with meat and chickpeas. Arab cuisine. Their crispy rice with the taste of beef broth and spices. Classic Palestinian version of this dish is prepared with lamb (as in this case), but it is possible with chicken or beef.
Domlama in Uzbek
1.8k - 90м -
Very tasty, juicy and easy to prepare Uzbek dish. On the website saw a few recipes. Now, please enjoy my version.
Manta
1.7k - - -
Anyone who prefers a delicious and hearty meal, be sure to try manti. Manti is one of the most popular, economical and quite simple in cooking. Unique meal was in our family. Their difference from other similar dishes is that the cooking process goes on for a couple in a special dish – mantoverde (Kantishna, Mantova, manti-cascade). This container, consisting of 2 pots: the bottom, where the water is boiled, and top, no bottom, in which three tiers of grids with holes in them and placed themselves manti. In addition, the meat is chopped with a knife, and does not scroll in a meat grinder. This dish will not leave anyone indifferent!
Banh Bao-cakes in a few
1.7k - - -
Husband likes these wonderful pies with unusual fillings: pork, black tree fungus, rice noodles, half chicken eggs. One such feature - a full Breakfast. I had to dig deep, and that's what happened. Of course, maybe something is wrong, but to me secrets no one wanted to tell, the answer is: "Many want to know," it is understandable, people earn it.
Guiro Hanpan
1.7k - 50м -
Uyghur dish!
Avar khinkal
1.7k - 30м -
Avars - a nomadic people of Asian origin who migrated in the sixth century in Central Europe, created a powerful Avar khanate (VI—IX centuries ) Now in the territory of the Caucasus Avars survived no more than 50 thousand people Present their dish ; -)
Solyanka in Georgian from Ilya Lazerson
1.6k - 90м 4
Brutal recipe from chef Ilya Lazerson, who, in turn, tasted this dish in one of the institutions of Sochi and shared with us on your channel page impressions and, of course, by a recipe. As simple as possible in cooking and available ingredients.
Domlama
1.6k 3 70м 10
Juicy vegetable dish with meat. Not time consuming, easy to prepare and extremely tasty. Extremely good domlama cooked on the fire.
Dimlyama
1.5k - 120м 7
Recipe dimlama very simple
Basma
1.5k 3 - -
The same Hello, dear. In the last week I've been inspired and getting the wild pleasure of reading. I read enough as it is... but this time I finally came the book of Stalik "Kazan, Mangal and other male pleasure". So, thank the Elder for the recipe today, Komrad, Basma.
Andariki
1.5k - - 4
This dish was taught to make me a woman, many years ago. I don't know why it called that, maybe that the rolls are called sandrikami.... The Internet is the search result gave me recipes pellets of fish or other meat, called sandrikami. You presented it the way I was taught, as I prepare for this day. Hope you enjoy it.
Porridge "Ryabushka"
1.5k - 40м 6
Russian response the Uzbek pilaf.
The sushi
1.5k - - -
The sushi is fast food Korean. And I called it fast food because it's simple and straightforward dish that is sold in Korea at every step and it only costs $ 1 for a roll. We saw a similar one for 119 rubles. A little expensive, but still necessary to know the place. So I suggest to do it yourself.
Khoyagusht
1.4k - 60м 10
Dish of the Jewish kitchen. Khoyagusht is such a casserole, the name of which reveals a portion of its components: hoy - eggs, gusht - meat. Preparing for a dinner party, where were the Americans. What can I say? DELICIOUS!!! Well, of course! At the wedding of singer Alsu this dish was served famous guests, and there it was a huge success. And Americans liked, but they don't know Alsou. Village!
Mrs
1.3k 4.7 60м 6
Right dish I think is called "Hunan", but in the European manner, many call him "Mrs". Recipe for those who love dishes such as manti, khinkali, or. To prepare is very simple. Especially when the family loves dumplings. Sometimes you just don't want to mess with them, every sculpt, and here unrolled layer, put the stuffing, roll wrapped, and voila, in an hour all full and happy. Can be served with different sauces to make different toppings, and most importantly no need to mess with the test. Try it, I think you will like it.