Recipes from Pork


Semi-smoked sausage "Krakow"
1.8k - - -
Krakow smoked sausage refers to sausages and was very popular in Soviet times.
Lazy cabbage rolls from Alla Koval'chuk
1.2k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Charcuterie "Cold kebab"
1.1k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Hot pork "Moravian Sparrow"
1k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Sausage without skin "For 150 rubles"
1k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
Escalope
1k 4.3 60м 4
Tasty and tender pork. One of the favorite dishes of my husband.
Brawn
0.9k - - -
I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!
Banush
0.8k 3.7 30м 8
Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.
Gogi-pokum
0.8k - 50м 7
This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Salad with meat
0.8k - - -
The name of this salad of boiled beets, boiled potatoes, green peas and pickles borrowed from a classic French sauce based on olive oil and white wine vinegar — vinaigrette. In the traditional version of it with a vinaigrette salad and seasoned. However, there are many options, and I will prepare a version of the salad with meat. And with the help of cookware Zepter it's all done easily, quickly and useful in the same pan.
Salsiccia Stagionate
0.7k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
Ishlekli
0.6k - 30м -
My little sister is mixed girls from Turkmenistan, so they shared with us this wonderful, but simple recipe Turkmen meat pie (cake). Come on in, help yourself!!!
Salad "Bachelor Party"
0.6k 3 - -
Salad "stole" from a restaurant, I don't know, I guess whether the ingredients, but very good. He firmly "settled" on the holiday table of our family. It is adored by men, as it cold with mustard!!!
Dinner at the cottage
0.5k 5 - -
Simple and delicious.
Festive Uzbek pilaf
0.5k - 80м 4
I want to introduce you the recipe for a festive Uzbek pilaf. Since my husband is from Eastern family, I learned to cook Eastern dishes, including plov, which is considered the main dish of the table. A classic recipe pilaf is cooked with meat, and we will be with meat and dried fruits, this pilaf is cooked on holidays in Uzbekistan)
Pello
0.5k - 45м -
It is the national dish of Indian cuisine, sometimes you want to try to cook something sort overseas, but that is not very sophisticated and available, it is possible to prepare Pello, because the combination of rice, pineapple and pork with seasonings, baked in the oven, it turns out very interesting and tasty dish.
Czech cabbage soup
0.5k - - -
Here is a funny to the Russian ear, the name of this soup. But it is an ancient soup of the Czech peasants and it consists of potatoes, onions, sauerkraut and a large amount of meat. I don't know why the peasants were so much meat to cook this soup. By the way, telnack cook until now, and even served in the restaurants of Prague. However in them it is served in a bread pot and a glass of plum brandy.
Meat in breadcrumbs
495 4 30м 4
Repulsed pieces of meat, fried in breadcrumbs
Meat rolls
495 - - -
The girls watched for a few days and tried to find a recipe not found. If there is no problem, immediately withdraw. Meat roulette with tomato-mushroom sauce - vkusnogo.
Salad "Khreschatyk"
491 4 20м 6
Don't even know why this name and why, liked the salad on the Internet, yesterday I had the parents on the Wedding Day.
Tournedos a La Parmentier pork
486 5 40м 4
This recipe I found in a cooking magazine "Sale e pepe" and decided to try it. Simple to prepare, very tender and tasty.