Recipes from Thyme


Fried mini corn
1.5k - 30м 4
This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!
Lazy cabbage rolls from Alla Koval'chuk
1.2k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Perlotto
1k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Pheasant on the grill
0.9k - 20м 4
The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.
Warm salad "Autumn kiss"
0.9k - 20м 2
From a simple fall ingredients, we had a real taste extravaganza. Salad juicy, sour-sweet, light and hearty at the same time - kiss to the stomach. Highly recommended!
Kurt-broth
0.8k - 30м 5
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Salad with meat
0.8k - - -
The name of this salad of boiled beets, boiled potatoes, green peas and pickles borrowed from a classic French sauce based on olive oil and white wine vinegar — vinaigrette. In the traditional version of it with a vinaigrette salad and seasoned. However, there are many options, and I will prepare a version of the salad with meat. And with the help of cookware Zepter it's all done easily, quickly and useful in the same pan.
Grilled chicken "Assenheim 56"
0.6k - 60м 4
Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.
Lasagna Carbonara
0.6k - 1м -
Recipe from Alexander Seleznev, and he knows a lot about climbing. I got almost Carbonara, forgive me, the Italians that had replaced the Parmesan cheese in Dutch, most importantly, the result was delicious.
Is eaten this way
453 - - -
Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.
Canapes with goat cheese and canapés with salmon
434 - 20м 8
Everyone knows what a canapé (canapé) is this little French appetizer has gained popularity in many countries. Weighing not more than 80 g based on dried bread or on a substrate of solid vegetables with various fillings, mostly preparing for the holiday table and buffet. Later they began to use the skewers, but not for beauty, but not to get your hands dirty while eating. Today I offer you 2 types of canapés: "canap& #233;s au fromage de chèvre" - with goat cheese and "canap& #233;s au saumon" canape with red fish, I got this smoked salmon! No complicated preparation and decoration of any table!
Grilled vegetables from of Tania
433 - 30м 4
This recipe was shared with me Tanya-chudo. Unmatched option grilovanych vegetables for a picnic.
Mushroom soup with truffle oil and parmezanom chips
420 - 20м 2
I love mushroom soup, cook it very often, but I always want to add different notes, because even a favorite dish can get bored :))) I Propose You a little "cheer" everyone's favorite mushroom soup.
Chicken flambe
418 - 160м 8
Chicken flambe or plombirovaniya chicken - very tasty and beautiful dish. I want to offer you cooking chicken in three stages - they are all very simple, but the result is stunning. In the same way as a bright presentation that will not leave your guests indifferent. The new year is a colourful event, painted in the colours of the lights and fireworks, burning candles and sparklers, is a warm holiday with bright accents. And it fits perfectly chicken flambe. So - we will first soak the chicken in brine, then another promariner and only then put the Flambeau! Begin?
Meatless soup with mushrooms and millet
396 - 40м 5
Meatless soup with mushrooms and millet. An unusual ingredient coconut cream gives the soup a rich taste and nice texture.
Gratin of pumpkin with rice and quinoa
380 - - -
Another recipe with pumpkin, all fans please visit.
The ribs in the glaze
379 4.3 45м 14
Long marinated, but tasty...
Rosemary-thyme marinade
364 4.5 20м 3
It is suitable for vegetables, meat, fish - for everything. We have pork.
Pigs in a blanket a La "Jambon an cool"
344 - 250м 3
Jambon en croute. Good day, I want to share a Christmas recipe meat, who hails from the Alsace region of France. The dish turns out very fragrant, with a crisp pastry, tender meat and certainly festive! Traditionally it is prepared with boiled pork ham, but it is possible to replace just the flesh of pork, veal, kasseler or other smoked meat. And the pastry you can replace the puff.
The fougasse
335 - - 7
The fougasse is a simple flatbread, provençal origin. Any other homemade bread is it different fancy baking (in the form of leaf or ear), and various additives in the dough, such as fried onions, various vegetables, olives, anchovies, herbs, etc. On the website there are several recipes for this bread, but I think maybe my version will be useful to someone. Try to cook, very tasty!
Barbecue "Traditional"
332 - 120м 6
I called this recipe "Traditional", because it's always cooked skewers only him and nothing else. And so it was not boring, alternate dark beer, dry wine, and experimenting with herbs. Sometimes in addition to the above ingredients, I use a mixture of herbs for barbecue, purchased in the open market for our Asian friends. IMPORTANT: Use only the NECK!!! No other part of pork is not suitable for cooking on skewers. Bow in any case not be cut into rings and put between the pieces of meat - it does not give the fry to the meat. But don't worry, we also have onions and marinade and cook, and of course to eat) Marinate the skewers quite 4 hours, but I prefer to marinate in the evening the next day.