Recipes from Lemon juice


Salad "Coco Chanel"
1.4k 4.5 20м -
Recipe from an old magazine. The salad can be made from simple ingredients, and the result is a delicate, refined... perhaps he is worthy of the name of the great mademoiselle...
Charcuterie "Cold kebab"
1.2k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Salad "Moonflower"
1.1k - - -
Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))
Salad "Cellar"
1k - - -
In the spring, when the cooked beets are already fed up, and in the cellar of it still remains, I suggest to use this vegetable in the salad is fresh. Light, bright salad that you can eat and in the evening! Carrots I have already ready, in Korean.
Salad "Cole Slaw"
1k - 20м 1
Offer you on the festive table to cook here is a fresh cabbage salad. In America and Europe it is often served with meat, variations very much, try it and such.
Cod fillet steamed with vegetables
1k - 15м 2
Cod fillet cooked on a vegetable pillow for a few quick, light. Propria fish in this way we get a tender, juicy fish and a delicious sauce with vegetables. Method of cooking peeped in the show. All vegetables taken for my taste. Good for any fish. Only the pieces have to be thin to fish, quickly prepared, and the vegetables don't seethe. For lovers of fish, and more!
Cake
0.9k 4 300м 1
(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.
Muamba chicken
0.9k 5 120м -
Muamba chicken is very famous dish from the Angolan national cuisine. Very popular in Portugal, among fans of Afro-Brazilian cooking, the main characteristic is the use of palm oil. Palm oil is known to mankind more than 5000 years, is very rich in vitamin a, produced from the fruit of the palm Elaeis guineensis, it has a characteristic orange color and specific taste.
Salad "Barynya"
0.9k - - -
Bright, juicy and spicy salad. Combining incongruous. Very tasty and quite original. The taste will be pleased with you, at least, no one will remain indifferent.
Warm salad "Autumn kiss"
0.9k - 20м 2
From a simple fall ingredients, we had a real taste extravaganza. Salad juicy, sour-sweet, light and hearty at the same time - kiss to the stomach. Highly recommended!
Fish baked in tahini sauce "Somon bil tahina"
0.8k - 30м 1
I think salmon is loved by many. Not only for its taste but also for their health benefits! As if it is not cooked, it always remains juicy and tender.... delicacy, in one word!! Love and cook salmon in the Eastern countries, only with its Eastern twist. You can also try this.
Meringue roulade "Coconut-Mandarin"
0.8k - - -
Offer to cook a tender, sweet and delicious roulade of meringue with coconut. And curd with Mandarin oranges make it juicy and will give a festive mood. A wonderful combination of sweet meringue and luscious cream with tangerine acidity - very tasty! Meringue lovers will appreciate this dessert!
Salmon, oven baked "Holiday"
0.8k - 90м -
The name of the Cocktail derives from the French ' fourchette — fork. The Banquet is a joint meal, but as invited guests eat standing up, choosing on the table of snacks and drinks. Today I propose to prepare a hot snack "Salmon, oven baked "Festive"". Fans of fish dishes will appreciate this dish. At the cocktail party portion feed baked salmon with potatoes will take a worthy place.
Salad "Nostalgia"
0.8k - - -
Went on March 8 in the restaurant, and new ideas began to creep into my head! And here is the result: salad with roasted vegetables, chicken and interesting filling! Try it! It turned out great! Salad called "nostalgia" because I miss summer, ripe vegetables! Too expensive now to eat them, but you need!
Air berry cake-meringue
0.7k - 170м 7
Delicious cake-meringue with creamy custard and berries.
Cocktail "exit to Eden"
0.7k 3 5м 2
If now the unbearable heat... make a cocktail and will be much better!!!
Cake "Monastyrskaya izba"
0.7k - 180м 5
Cake transfer "All Bodo relish!" Hello, dear Cooks! Of course, the site already has recipes of this well-known and many favorite cake, and, before I post, I certainly viewed them. But, since the same recipes were only two pages, I decided to post another :) the cake Recipe was inspired by me yesterday in the transfer "everything will be All right," today and decided, so to speak, to embody the idea into life :) All the steps are completely recorded from transmission :) This is my first recipe on your favorite website ("graze" on "the Cook" in the summer, brazenly stealing Your recipes, but registered only yesterday))) )
Zalabia
0.7k - - -
Delicious Egyptian treat! Simple to prepare and very tasty. Balls with a crunching blow, amazing thin crust, juicy flesh and aromatic syrup with an Oriental touch.
Liquor "Xue-Xue"
0.7k - 30м 6
In the fall I bought my husband a bottle of liquor "Xu-Xu". Liquor very much. Costs around 800 rubles. per bottle. Clever husband read the bottle and it is not the first time make the liqueur taste that surpasses the original.
Jam of bergamot
0.7k - - -
Greek traditional jam. bergamot. Incredibly flavorful and delicious. Let me remind you that the bergamot is not only a sort of pear, but a hybrid citrusovye fruit obtained by crossing orange and citron. In some regions of Italy prepared with bergamot marmalade, Greece - delicious jam!
Salad with crab sticks and smoked
0.7k - - -
I bought shares two packages of pork. Actually, I smoked very much, but two packages!!! Sandwiches don't eat... That and began to experiment. And the first thing I did - the salad. And it turned out very easy, and incredibly delicious! The main feature of this salad: the products are preferably cut into thin as possible, and long strips.