Recipes from Citric acid


Salad "Blizzard"
2.1k 5 - -
Interesting and tasty salad of fresh vegetables. This spring and very useful and flavorful. Help yourself!
Cakes 'Mandarins' of dough mochi
2k - 90м 6
Dear cooks! Offer you for the New year to cook a very special, beautiful and delicious dessert))dough Recipe mochi (or urine)belongs to Japanese cuisine. The top layer is made from a rice flour, and inside you can put any thick filling. I invite you to try my version!
Herring in the microwave for 3 minutes
1.6k - 15м 2
Tender and juicy fish. But you need to use a herring! Other species of fish will be dry.
Live jam from currants
1.5k - - -
Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!
Cake "Momofuku"
1.5k - - -
MOMOFUKU BIRTHDAY CAKE. As he said Christina Tossi, the author of this recipe and co-owner of pastry shop "Momofuku milk bar" in new York, this cake is associated with her childhood memories about "delrodarcon" cake: soft cupcake cakes (from a ready mix), lots of sprinkles, aroma vanillin. Cakes "Momofuku Milk Bar" have their own characteristics: 1 Cakes are baked in a baking sheet 29*20cm, then cut out and assembled into a 16cm form. 2. The outside of the cake is coated with cream 3. Streusel between the 4 cakes. Impregnation of cakes. This cake has a specific sweet and salty taste with a slight acidity.
Cream "Wet meringue"
1.5k - 20м 1
The recipe has passed through several hands, so the authorship is difficult to determine, but I personally do NOT claim it. Very strong, tasty and tender as marshmallows. Great for decorating.
Mustard in Russian
1.3k 4.5 20м 100
Dijon, Bordeaux, mustard from Me, sweet Bavarian, Düsseldorf - all kinds of mustard do not count! What is the difference between "Mustard" from "Mustard"? Mustard, as we know, upset. :-) In Russia, PPE mustard began to cultivate since the 18th century. In the city of Sarepta (within present-day Volgograd) in 1810 was started the first special plant for the production of mustard oil. Russian mustard has THE PUNGENT TASTE "the mustard scale." Its characteristic odor, bitterness, and pungency of mustard isothiocyanates, the main component of the essential oil of mustard and also the famous "mustard gas" mustard...
Candied Aronia (chokeberry)
1.3k 5 - -
Chokeberry our family is very respected. Cook the jam, freeze, make a tincture. But most of all enjoy the tasty, healthy candied Aronia berries, which are coming in pastries and fragrant teas (most importantly, take up little space for storage)
Decor for desserts "Swans"
1.2k - - -
Dear cooks! I want to share with you a way to create a delightful swans for decoration in our sweet dishes! Whether it be cake, brownies, cookies, cupcakes, muffins... in One word anything you want, you can decorate this way! Complicated nothing, but the sensation of Your products is guaranteed! The first time I made my niece to school for a party... Then a friend's birthday... Then husband to work for colleagues to some kind of festival... the Reaction is always one!! And sounds like this: "UAAAUUU!" Swans invented not by me... but a definite authorship, I don't know, so I will say generally that peeped in the Internet! In the recipe I special attention is paid to the swans, and related steps, give a link. Welcome to my "Swan lake"!
Cake "Roses in the snow"
1.2k - 180м 15
My final recipe in the competition with products from Dr. Oetker and 70th on the website. This cake I made for Christmas, mom's birthday. Delicate sponge cake with nut note soaked sour cream and slight acidity of the compote... it melted in your mouth. I recommend this to fans of delicate cake, cakes - very tasty.
Cake "Slav"
1.1k - - -
Not long ago I posted a report which was the cake "Prague"... And in the comments I wrote thanks for the recollections of the Soviet time, where they came up with many recipes of delicious cakes!! Specifically talking about the cake "Slav". A nostalgic note in the comments pushed me to that, to find this cake and cook it! As they say give a moment of happiness, a wonderful, kind and sincere person - Helen (Cat aid). Since at home we have this cake is not ready, the recipe had to look! Reviewing a bunch of videos in the Internet, I read a million reviews and comments, leafed through all the cookbooks in the house... I have come to a common denominator! And also have a reason to bake it right away (a neighbor ordered a cake for sister's Birthday)! Cake "Slav" or, according to some people, the cake "Slavic" is in Your court! P. S. Helen, the cake is for you!
Cake "Pavlova"
1.1k - - -
In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.
Jewish strudel
1k 3 40м 1
This recipe strudel my mom gave it to Kuma, I really liked the taste, even from childhood. Like, this recipe is not met, sorry if this is not exactly plagiarism ))).
Is eaten this way
1k - - -
Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.
Cupcake "Doby"
0.9k 3 - -
There is one cupcake, the taste of which is familiar to me from childhood, my mom always baked it in "the Miracle stove", only here at me it does not work... Inside raw, outside burns... once again decided to tempt fate, but tried to reduce all the products twice... and... here it is happiness! The same taste, the same "cupcake" texture... it's All good! As if in the childhood looked. Give proportions such as baking at this time I do.
Tava kababi
0.8k 5 - -
The Azerbaijan cuisine. Using the translation from Turkish kebab. Not all kababi in Azerbaijani cuisine made in the traditional method. I want to offer to your attention a simple recipe varieties kababa - tava kababi (kababa in the pan).
Chocolate cupcakes on the fermented baked milk
0.8k - 120м 18
Offer very interesting, incredibly tasty, mouth-watering chocolate cupcakes. Get a very crumbly, soft, melt in your mouth. And to prepare their will on the fermented baked milk, cooked in a dry bacterial starter Orsik
Caviar beet
0.7k - 30м -
This caviar gave us in the garden, if you remember (and why I then did not eat?) To cook it learned much later from her mother-in-law. Very easy recipe: 1 ) easy and fast dish, especially important for "unloading" after the holidays and during fasting; 2 ) it so happens that after making a salad, for example, "Herring under fur coat", I got a few sokolac and where to attach them, You don't know... ; 3 ) can be used as a side dish, such as sausages, meat or spread on bread. In addition, I will tell you how to cook beets (I'm sure not all young Housewives know how to do it... ) the site has few recipes for beet caviar, but mine is the taste of childhood, no extra spices and ingredients... Everything is just...
Nar-Sharab
0.7k 4 - -
One of the best sauces for meat and fish dishes. Azerbaijani cuisine has a very wide application. But the most famous application is an indispensable sauce for kebabs (meat, fish, shish-kebab). These dishes are unthinkable without Nar-saraba. And to cook it very simply: would grenades and patience.
Wine "Chernomorochka"
0.7k - - -
Delicious aromatic wine will help to lighten the mood. This recipe will be useful for those who do not have their cottages.
Cake "Napoleon" with two creams
0.7k - 120м 12
Cake "Napoleon" with two creams, raspberries and blueberries, very tasty and juicy, cooked to a family recipe.