Recipes from Cilantro


Manar
1.2k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Fried smelt "Dinner on the seaside of a fisherman"
0.8k - 20м 2
If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.
Banh Bao-cakes in a few
0.7k - - -
Husband likes these wonderful pies with unusual fillings: pork, black tree fungus, rice noodles, half chicken eggs. One such feature - a full Breakfast. I had to dig deep, and that's what happened. Of course, maybe something is wrong, but to me secrets no one wanted to tell, the answer is: "Many want to know," it is understandable, people earn it.
Tkemali
0.7k 4.1 - -
Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!
Poha
0.7k 4 - 4
Indian cuisine Breakfast of rice cereal
Salad with crab sticks and smoked
0.7k - - -
I bought shares two packages of pork. Actually, I smoked very much, but two packages!!! Sandwiches don't eat... That and began to experiment. And the first thing I did - the salad. And it turned out very easy, and incredibly delicious! The main feature of this salad: the products are preferably cut into thin as possible, and long strips.
Geshmak
0.6k - 120м 6
Geshmak is meat stewed in tomato with vegetables. This dish can surprise and delight your guests. Cooked very simply, not need to closely monitor the cooking because everything is cooked on a slow fire, and the meat turns out tender and delicious. Geshmak great for cooking on the fire!
Grilled chicken "Assenheim 56"
0.6k - 60м 4
Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.
Tamale
0.6k - 60м 20
The most popular dish of Mexican cuisine is, of course, Tamales! Tamale /tamale/ - specially prepared corn masa dough stuffed with meat and spicy sauce. And all this rolled up in leaves of corn cobs. In Mexico, I just love tamales! You can buy them from street vendors under noisy Mexican song "Hot, hot tamale!", and to order in a restaurant.
Biryani
0.6k - 40м 10
Indian dish with a very unusual and incredible flavor. The recipe originates from Singapore:) please Try it!
Giros pita
0.6k - 20м 4
Gyros - a version of the Shawarma, which is prepared in Greece. In Rhodes we ate Gyros with French fries and tomatoes, and I decided to make a lightweight version. I really like what Gyros is prepared in 10 minutes and can be as a full dinner or a quick treat for unexpected guests.
Tursha
0.6k - - -
"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...
ASAC
0.6k 3.3 90м 4
After a long break I present to You, dear cooks, the Afghan national dish =)
Lamb ribs in adjika with cilantro
0.5k - 180м 6
Ribs of lamb, marinated in adzhika and baked on a bed of cilantro - the dish flavorful and surprisingly tender! The lamb was, as we say, a little over a year when he paid with his life in favor of our gluttony.
Domlama
0.5k 3 70м 10
Juicy vegetable dish with meat. Not time consuming, easy to prepare and extremely tasty. Extremely good domlama cooked on the fire.
Salad "gourmet"
0.5k - - -
Some salad recipes with soy sauce at first glance to be too simple. However, this impression is deceptive. For example, prepare this delicious and spicy salad.
"Palauli"
497 3.5 40м -
Beads of beans. Soft starter of green beans.
Kharcho from Roxana Babayan
496 - - -
Back in the 2000's this recipe I found on the page of a magazine. The recipe very much. If you strictly follow the recipe, it turns out an amazing dish - a real feast for the taste buds. I want to share it with You. Anyone interested - you are welcome to my table.
Bami
489 4 60м -
This is one of my favorite Arabic dishes. For Russia it is quite unusual, but very tasty. I hope you will like it!
Salad-Spring tenderness
485 4 20м 4
Very sweet, tasty and useful salad.
Salad "Shine, Tashkent"
475 - - -
Why this name? Because once the ensemble "Yalla" was a popular song, where were these lines: "Shine, Tashkent, the star of the East, capital of friendship and warmth!" That was my shining flavors of the salad! And let this version based on the legendary salad "Tashkent", but the version completely independent and very tasty. Try to feel the difference!