Recipes from Lemon peel

Biscuits "a garden, homestay Arnold"
2.3k 3.8 200м 25
Linzer. This cookie is a variant of the famous Austrian cake. It is believed that it appeared in the early 18th century in the Austrian town of Linz. Traditionally, this cake consisted of foundations made of flour, nuts (usually almonds), sugar, egg yolks, spices and lemon zest and the filling (usually black currant) and then topped with a lattice of dough.
Cake "chocolate boom"
2.2k - 60м -
The recipe for this cake I found on the Internet for a long time and so I decided to prepare it by making some changes. Delicious chocolate shokoladnyi cake - a real CHOCOLATE-BOOM! Chocolate lovers dedicated...
1.9k - 20м -
This recipe from the Bulgarian cuisine I found in the journal "Kitchenette". Very interesting, unusual dessert - fried in butter semolina with cinnamon, vanilla, lemon zest and walnuts. It turns out very tender, soft and fragrant dessert. And the kids eat it with enormous pleasure!
Cheese straws
1.6k 4 40м -
This recipe I found on the Internet! Decided to share with you, dear Powerade))) Very tasty and with beer and milk! Originally written for storing finished strips in a closed box that remained crispy, but we ate it immediately in the evening in front of the TV))), so deposited nothing left :)))
Cake "Fruit of the Opera"
1.6k 5 420м 8
Want to offer your primariy very light, delicate, truly summer cake or dessert "Fruit of the Opera". Cakes are soft, surf the air, and thanks to a impregnation juicy and moist. The composition without the gluten. Optionally, the cake can be replaced by any other. Dessert moderately sweet. And the combination of strawberry with citrus notes give just the perfect combination. Despite the multiple layers of this dessert, it is prepared easily and simply. Hope you like it!!!
Italian sponge cake 12 tablespoons
1.5k - 35м 12
ITALIAN Pie is a gentle, light as a cloud, with lemon flavor. The biscuit, which has no equal!!! The most interesting and unusual recipe of all. The cake turns out high and airy. It just melts in your mouth.
The Petit fours
1.5k - - -
Pituri is assorted different small cookies, or cakes that are often prepared from the same dough, but different in design and additives. Most Petit fours are preparing of biscuit and pastry, filling different fillings and decorated with cream or frosting. These mini-meals designed just for one bite. I suggest the Petit fours with apricots and poppy seeds. A recipe from a magazine Bread Salt. Of this amount, the test I got 25. But I had the middle of the form. If you take small. that's about 35 pieces.
Portuguese Christmas cake "Royal"
1.3k 4 120м 10
Traditional Portuguese Christmas cake. Are the pies in form and decoration resemble the headdresses of the Eastern kings, richly decorated with precious stones, or Christmas wreaths that adorn the doors of houses at Christmas time. Begin to bake and sell the pies since the beginning of December to the "Day of the Kings", 6 January. Recently, the pastry was invented another option: "Tsaritsyn pie", where replaced with all sorts of candied nuts.
Candy a La "Mozartkugel"
1.1k - - 40
Who does not know candy Mozartkugel? These stunning chocolates with marzipan??? I suggest you make these chocolates at home. The more that they can be eaten fasting, vegans and vegetarians. They will not leave anyone indifferent! If you want to pamper your family, this recipe is for You!
Pasta (TORTIGLIONI) with courgette and lemon-balm
1.1k - 15м 2
Pasta (TORTIGLIONI) in a creamy sauce with young zucchini, Parmesan and fresh Melissa. Pasta can take any. Zucchini can be substituted for the zucchini. Melissa-mint. Lovely dinner. Easy, healthy and delicious!
Marinated quail grilled
1.1k - 60м 4
Very tempting and delicious quail will delight Your family and guests!
Cheesecake "bounty"
1.1k 4.5 - -
Who ate the bounty, who knows...
Arabic salad with mint yoghurt
1k - 30м 4
For Arabic cuisine yogurt dressing routine. Lean and delicious dish is no less tasty meat in lent the dish with the addition of yogurt, and home.
Chicken "Kanban"
0.9k - 30м -
If you love juicy chicken dishes in Asian strainer, then this dish is for you. Chicken, Nanban (Chicken Nanban) is an example of Western style food vaseku, which was adapted to suit Japanese tastes. The dish originated in Miyazaki Prefecture in southern Japan, and is admi of the most popular dishes Vasco. The chicken is marinated just 5 minutes, breaded and fried in deep fat, meat in a crispy crust turns out very juicy and literally melts in your mouth. And the sauce, Nanban attaches truly stunning sweet-sour taste! Be sure to try the chicken, Nanban, I'm sure the result will not disappoint you, and its preparation requires only half an hour.
French cake "Petit fours"
0.9k - 180м 48
Hello, dear friends! "Looking forward, we have a holiday, So as a gift to receive, But much nicer to it to give!" It is time-time to attend to the menu for fire-breathing Dragon, to appease our intellectual and gourmet. Dragon finally indifferent to sweets, and maybe on dieke sitting. Therefore, in order not to tear apart, I propose to make a delicious gift - mA-a-a-ahonkaya French brownies – fours. Tiny, one ukasik, but... with pepper!
Steam Chilean sea bass with sauce Sabayon
0.9k - 30м 1
Chilean sea bass can replace the conventional cod. It is desirable that the fillet was thicker.
The ribs in the glaze
0.9k 4.3 45м 14
Long marinated, but tasty...
Salmon cream soup
0.8k 5 40м 4
Soup with creamy fish flavor and rich creamy texture.
Pheasant in French
0.8k - 120м 6
My husband is a hunter. Now we have hunting season for pheasant, my husband has already brought in a few pieces. I decided to look for interesting recipes. So, it turns out, there's a pheasant in French. I offer you this recipe. So you can cook, of course, and chicken.
Cake "Monastyrskaya izba"
0.8k 3 - -
A delicious cake with cherries.
Sea bass with plum sauce
0.8k - 40м 2
Beautiful, festive and quick to prepare dish. Tender sea bass with a rich plum and ginger sauce. Nothing more.