Recipes from Vanilla


Colostrum
1.7k 5 5м 4
"Hurrah! Milk Skopelos!!! Now instead of boring cereals milk will be colostrum!" This is one of the images of my childhood - market milk necessarily boiled, and not always successfully) This dish - either a pudding, or the souffle come from antiquity, the hostess put it in the oven in a clay pot. Maybe someone is cooking it under a different name? Now this delicious dessert can be prepared from products purchased in the shop, and one of its advantages - the minimum of effort. And what a smell spread in the apartment, while colostrum is languishing in the oven - it is impossible to convey...
Biscuits "a garden, homestay Arnold"
1.5k 3.8 200м 25
Linzer. This cookie is a variant of the famous Austrian cake. It is believed that it appeared in the early 18th century in the Austrian town of Linz. Traditionally, this cake consisted of foundations made of flour, nuts (usually almonds), sugar, egg yolks, spices and lemon zest and the filling (usually black currant) and then topped with a lattice of dough.
Cake "frontline"
1.3k - - -
Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.
Grated cake with jam in aerogrill
0.8k - 70м 6
Classic grated cake with jam recipe, adapted for a convection oven. Always baked through completely!
Cake "loaf"
0.8k 5 120м 12
Today I want to offer you one of the most unique cakes of the Soviet past. We can say that this is one of the masterpieces of the Soviet confectioners. The first time I had a chance to try this cake in Moscow in the mid-80s. the Second time - 7 years ago in Chelyabinsk. After returning home, I started to dig all the cooking sites looking for a recipe, but the cake is so difficult to prepare at home that for a long time, all my search results didn't bring. Apparently nobody wanted to risk it. But after a long search - a miracle! in one of the cooking forums I came across the coveted recipe. After reading it, however, depressed - too difficult. But, on reflection, decided. Alas, the first "damn", as usual, turned out lumpy, and, at the final stage when it was necessary to color the cake under the grill. I put it in the oven, and she started to wash the dishes. Casually, turning his head to the plate, I, to my horror, saw that the oven is blazing fire!!! In General, the top was completely charred. Had to cut what was supposed to be the most delicious. However, my family has stiskala for a sweet soul that remained, and were extremely satisfied. And still the cake didn't let me rest. Week I weighed everything "over" and "against" and took the risk again. The second attempt succeeded, but the desire to repeat substantially reduced. Was supposed to be a very significant occasion, I once again ventured into this culinary feat. Just make a reservation: if your oven has no functions "grill" or "convection", at worst, confectionery burner, you should not even start since the final stage is the process of caramelization. The first part of cake making is quite simple, familiar to most Housewives. Here is the second part advise to be patient and gather the maximum: it is not for the faint of heart! I will try to elaborate on the process of making the cake, but most likely will not be able to consider everything. If the recipe you are interested in, write that it is unclear I will clarify.
Cake "Honey-Prague"
0.8k 4.1 120м 10
Sweet with strawberry jam
Zalabia
0.7k - - -
Delicious Egyptian treat! Simple to prepare and very tasty. Balls with a crunching blow, amazing thin crust, juicy flesh and aromatic syrup with an Oriental touch.
Candied Aronia (chokeberry)
0.7k 5 - -
Chokeberry our family is very respected. Cook the jam, freeze, make a tincture. But most of all enjoy the tasty, healthy candied Aronia berries, which are coming in pastries and fragrant teas (most importantly, take up little space for storage)
Horchata
0.6k - - -
Horchata, horchata (Spanish horchata), orchata (cat. orxata) — the name of several kinds of soft drinks made from almonds, sesame seeds, rice, barley, or chufa tubercles. There is a legend according to which the king of Aragon, first tasted horchata in Valencia, asked what it was. Girl, ponessa drink, said it was "milk of the chufa" (llet de xufa). The king exclaimed: "Aco no es llet, aco es OR, XATA!" (It is not milk, it's gold, beautiful!). These words, allegedly, was the name of the drink :) horchata is prepared from various grains or nuts, with milk or without, sometimes with flavored types of vanilla and cinnamon. I suggest to try the horchata in Mexican, which is made from rice and almonds with the addition of cinnamon and vanilla. The drink is an unusual taste, fragrant and sweet, refreshing.
Oatmeal cookies with sesame and flax
0.6k - - -
Healthy and delicious cookies, besides being prepared quickly and easily.
Chocolate cupcakes on the fermented baked milk
0.6k - 120м 18
Offer very interesting, incredibly tasty, mouth-watering chocolate cupcakes. Get a very crumbly, soft, melt in your mouth. And to prepare their will on the fermented baked milk, cooked in a dry bacterial starter Orsik
Chocoflan
0.6k - 90м 8
It all started with the recipe for the Milk cake... Yes, when I laid out povarenok Zahremar provoke me to another recipe of Mexican cuisine - Chokoflan. On Russian sites I managed to find only this option, so forgive me the Mexicans call him Chocoflan... And the beauty of it is that with little effort we get a luxury layer cake, with different textures - moist and rich chocolate layer, cream layer and top with unusual caramel Fudge - in General, I think - it's worth a try... And yet our dear Lena (Fiona001313 ) the birthday of a child is planned, so Lena and Grisha - a cake for you, my dear! A great pity that we did not get to sit with a Cup of tea with our Tomboy - but I'm sure they will grow up and succeed! In General you walk... come on seagulls!
Cream "Wet meringue"
0.5k - 20м 1
The recipe has passed through several hands, so the authorship is difficult to determine, but I personally do NOT claim it. Very strong, tasty and tender as marshmallows. Great for decorating.
Gata
0.5k - - 20
Gata is a classic Armenian sweetness. In Armenia she is so respected, that bake this wedding and the holidays. And during the wedding, the bride along with her dowry brings in her husband's home a large tray of baklava and 4 or 6 sheets Gata. And when women and girls of a bride dressed in wedding dress, they all hand out little pieces of Gata, beautifully wrapped in transparent paper. The circular shape of the gate that you saw in the movie "prisoner of the Caucasus", Recipes, test gat a lot, but the filling is always the same. this recipe is the most simple, but very tasty!!!
Cake "Stephania"
0.5k - 180м 20
The origin of the name of the cake is unknown to me. And here is a recipe I took from the wonderful Natasha Ugrinovich. Was looking for a cake for DR husband. Stopped at this. And have not regretted. Soft, moderately sweet. Liked everything - both adults and children. Join us!
Blue cupcake
0.5k 4 60м 16
Interesting and delicious! Super cupcake!!!
Kazandibi
0.5k - - -
Kazandibi milk dessert. Very popular in Turkey. Kazandibi can be bought in any café, in any store, but can be done at home. In view of kazandibi unsightly, and even with the burnt crust. But in this burnt crust and ugliness hides one of delicious dairy desserts.
Cake "Slav"
0.5k - - -
Not long ago I posted a report which was the cake "Prague"... And in the comments I wrote thanks for the recollections of the Soviet time, where they came up with many recipes of delicious cakes!! Specifically talking about the cake "Slav". A nostalgic note in the comments pushed me to that, to find this cake and cook it! As they say give a moment of happiness, a wonderful, kind and sincere person - Helen (Cat aid). Since at home we have this cake is not ready, the recipe had to look! Reviewing a bunch of videos in the Internet, I read a million reviews and comments, leafed through all the cookbooks in the house... I have come to a common denominator! And also have a reason to bake it right away (a neighbor ordered a cake for sister's Birthday)! Cake "Slav" or, according to some people, the cake "Slavic" is in Your court! P. S. Helen, the cake is for you!
Sheker-Bura
0.5k - - -
Sheker-Bura is the sweetness, which, along with baklava is prepared on the spring holiday - Novruz Bayram. If the baklava had heard all, Sheker-Bura know not all... and not a cook. I want You to meet this sweet dish in anticipation of the holiday! Recipe have tried to describe as much detail as possible, to make it all clear for those who decide to cook Sheker-borax home! Come, meet, help yourself!
Cake "Faith"
496 - - -
Baked this cake for the birthday of my daughter, but since mom is a teacher, we decided to congratulate all. The competition "School time".
Waffles "Red Velvet"
468 5 20м 8
Bright, delicious waffles at the yogurt. Surprise and delight your loved ones.