Recipes from Paprika sweet


Appetizer of eggs
1.9k - 30м 3
The starters are very simple, prepared quickly and very tasty. Will adorn any Christmas table.
Kereset in Hungarian
1.2k - 20м 15
Kereset (sheep cheese with spices) in Hungarian. The first time I tried this snack in the store and not realized what it's made of... to explain in Detail how to prepare, my husband, of course, could not. Since then, she has become my regular Breakfast. And today I made it myself, and in my execution of it was even tastier. In General, I invite everyone to come to visit...
Charcuterie "Cold kebab"
1.2k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Salad "Spanish rose"
0.9k - 30м 10
I don't know why the salad is called ""Spanish rose", but I strongly suspect that because of a distant resemblance with this noble flower. But I know for sure - the salad is very tasty. A combination of chicken-pineapple-cheese can be considered a classic of the genre. And at the same time it will satisfy even those who are not a connoisseur of "sweet" meat (to this fellow I am). It turns out very tender, juicy and quick.
Pheasant on the grill
0.9k - 20м 4
The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.
Theater-baked brisket or podcherevok
0.9k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Salsiccia Stagionate
0.7k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
Salad "don't say goodbye"
0.7k - 40м -
I love to cook different salads. Prefer for the evening salad hot dish. I already have a few salads on the "Cook". This salad with crab meat. I guess I'm not the only one who has posted here a similar salad. But, I don't think that is exactly the same. Don't have much to criticize me for it, because in everyday life I try to cook something simple and quickly... Oh, and meat in the heat do not want
Potatoes on the holiday table
0.7k - 60м 6
No party or meal is complete without potatoes. I want to offer you a very fragrant and tasty potatoes. Unusual submission will decorate your festive table. Serve potatoes and any dish out of it, just before eating, so it was hot. The flavors and the melted cheese will captivate you.
Grilled vegetables "9 minute marinator" from Rustam
0.7k 3 20м 10
Lovers of vegetables, baked on the coals, will find here an interesting marinade recipe:) Go, you will not regret it! Summer is in full swing, and this recipe for Your next picnic! This recipe I was pleased with the husband of the younger sister of Rustam, who cooks just great! With his permission, publish the recipe here. The comic and the name of the dish came after watching in on TV a story about some fancy device for marinating:)
Basturma
0.7k 4 - -
've wanted to cook something. Armed with recipes from our website and information elsewhere, I made it.
Grilled chicken "Assenheim 56"
0.6k - 60м 4
Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.
Ziti
0.6k 5 50м 5
Somehow my husband was fascinated by the TV series "the Sopranos," in this series the characters are constantly eating some kind of dish called Ziti. Ate with a good appetite, so we also wanted to try what it is. The recipe was found online, adapted themselves and were preparing constantly. So if you love pasta, sausage, tomato sauce and cheese, you too will surely enjoy this recipe.
Salad "Cruise"
0.6k - 30м 2
I have a habit of trying different not the usual meals in restaurants, and then to repeat them at home. This salad I tried last weekend at the restaurant "Cruise" on the shore near Vladivostok. Easy on the calories and the execution of the salad, just for us girls. Give vigor and energy in the period of spring avitaminosis.
Algerian chicken soup with couscous
0.6k - 60м 4
Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?
Beans with smoked ribs in Macedonian
0.6k - 120м 4
Juicy flavorful beans (grace on tasche). Full lunch or dinner. Recipe taken from the Internet.
Soup "Yochai"
0.5k - 120м 5
Famous Hungarian bean soup, named after its author Yochai Mora. Mór jókai, a Hungarian novelist and one of the most influential figures in Hungarian literature of the NINETEENTH century, is known in Hungary and abroad and as a natural cook who enriched the Hungarian national cuisine and original recipes. Almost all Hungarian restaurants you can find dishes prepared according to his recipes, and bean soup more than a hundred years popular. The soup can be described in one word - rich! Thick, velvety, fragrant. I recommend to get acquainted.
Goulash "Hungarian" at home
0.5k 4 120м -
Today we will cook goulash "Hungarian", but at home. The difference is that in the original goulash is a soup, but somehow familiar it is to the second.
Lamb ribs in adjika with cilantro
0.5k - 180м 6
Ribs of lamb, marinated in adzhika and baked on a bed of cilantro - the dish flavorful and surprisingly tender! The lamb was, as we say, a little over a year when he paid with his life in favor of our gluttony.
Czech cabbage soup
0.5k - - -
Here is a funny to the Russian ear, the name of this soup. But it is an ancient soup of the Czech peasants and it consists of potatoes, onions, sauerkraut and a large amount of meat. I don't know why the peasants were so much meat to cook this soup. By the way, telnack cook until now, and even served in the restaurants of Prague. However in them it is served in a bread pot and a glass of plum brandy.
Chicken thighs on a bed of onion
0.5k - - -
A very tasty dish! And frankly, I don't know what tastes better - the chicken or the onion. The chicken is crispy and juicy sweet baked onions will not leave anyone indifferent! I cooked thighs, but you can take the chicken, cut into pieces and other parts of the carcass.