Recipes from Ayran

1k 4.5 120м 6
Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))
Liver kebab "Pressed-Baur"
322 - 30м -
I want to offer to cook a wonderful dish of Caucasian cuisine -"Shook-Baur." Traditionally, it's bits of lamb or beef liver a thin fat film. Through the shell, which is wrapped liver, it retains all the juice inside, the fat melts during the cooking, leaving a delicious crust. This dish can be cooked on the coals, and the oven. The result with either method is excellent, besides, the cooking process will not take much time! And for the filing of the kebab is cooked, traditional sauce"brine". Generally go! Caucasian cuisine is always delicious!))
Pie-pie with peas "Bob"
318 - 130м 12
Pea soup with smoked meat is very tasty. But pie with peas - it's even tastier. Bake. He comes to the tea party, could serve as a main dish - just with bread, and it delicious with a Cup of hot broth.
Hychiny with chicken
275 - 50м 10
Probably many have heard about hychiny with meat, greens, potatoes. I want to share with you the recipe hichina with chicken, or give me cake as you like! Importantly, it is delicious!
Chicken kebab in yogurt
263 - - -
Summer vacation at the cottage or outdoors - the best time of the year! Take in the Treasury of the recipe is chicken kebab, which comes out tender!
Burschka tree
249 5 120м 6
And here is another recipe for the contest "new year tastes of the planet". Because without Kazakh Kazakhs Toya will not be!
Okroshka with tan and ice-cold brew
233 - - 6
Hearty and flavorful hash with ice from the brew.
Bread for dinner "Fragrant"
215 - 120м -
For vacation planned time out in the woods, to the country?! Bake these buns. Beautiful - YES, comfortable - VERY tasty and healthy - no DOUBT. Help yourself.
Hychiny with meat
212 - 15м -
et Balkar hychiny national kitchen
Barley wine on my grandma's recipe
204 - 120м -
In conclusion, the first week matches you want to submit a recipe for barley drink recipe was my grandmother's.
Friedge with chicken, beets and vegetables
203 - 60м 8
In the heat of summer, this friedge will quench hunger and thirst, and very refreshing!
Hychiny for every taste
201 - 45м 12
Hychiny (Karach. - Balk. hichin; hychiny; hitsin) — a pie with potato and cheese or meat stuffing with greens, the national dish of the Karachai, the Balkars and Nogai. By their prestige they were estimated at the Karachai, the Balkars and Nogai in different ways, but all of the varieties were very popular among the people. The Supreme hospitality of the hostess in the past was considered the invitation "on hychiny". This is one of the most coveted dishes in the list of farinaceous foods Karachay-Balkar cuisine. Any meal was simply unthinkable without hichina.
Soup "Hit the summer heat"
194 - 10м 2
Don't know what the kitchen refers to the soup, do not know whether it is a variant (variation) hash or any other summer soup, but I do know that it is perfectly cool in the summer heat! Easy, delicious, fresh - all of it! Mint, contributes an additional touch of freshness and leaves a pleasant aftertaste. I highly recommend to try, especially since the weather favors it)))
Skewers of chicken thighs
155 - - 2
I want to share with You, my friends, very tasty, juicy and tender kebabs! It can be prepared like on the grill or on the grill over an open fire.
Skewers of pork neck with ayran and kefir
149 - 150м 3
Skewers of pork neck for a quick marinade, very tasty and juicy! Only a couple of hours and you can start roasting on the coals. A barbecue will be appreciated by all your friends. Nice view and good appetite! ;)
Hash "delicious"
131 4 10м -
Quickly prepared, great dish in the heat for those who love sour!
Dumplings in Kyrgyz
110 - 50м 2
This is the Kyrgyz version of dumplings. These are the dumplings like to eat in cold weather, the residents of Issyk-Kul region of Kyrgyzstan and beyond.
55 - 60м 10
Or Matzoon delicious, healthy, and most importantly fast recipe. Homemade yoghurt, sour cream, Ayran why not just compare the yogurt, but it is unique matzón — national Armenian fermented milk product Matsun has a Real thick paste-like consistency and can be stored for the longer, the less whey in it will remain. Properly prepared Matzoon is stored in the refrigerator for up to several months