Carrots in Korean nekuracka
Carrots in Korean "nekuracka". This dish was invented ethnic Koreans who lived in the Soviet Union, but since the stock was not daikon and Chinese cabbage, then replaced the classic ingredients for normal domestic carrot with spices. This recipe I like the most, it's a combination. Preparing a carrot quite often, and at the festive table, and on weekdays. The composition is simple, requires no cooking skills. This recipe has long shared with my sister, and she is an expert on cooking business.