Recipes from Tomato juice

Stuffed pepper vegetable cushion
0.8k - 100м 6
This recipe is my favorite maloletki. Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so please... Pepper comes out tender and juicy. I'm warning you that here in the end, a lot of stewed vegetables. Invite on trial
Cabbage rolls "Lazy"
0.8k 5 60м 6
Recipe from Leanna cook Jazzed. Very tasty and quick dinner. My husband stuffed not eating, and these meatballs for a sweet soul ate and praised!
Vegetable plate, baked under the grill
0.6k - - -
I love roasted vegetables, they can overeat all day without worrying about the figure, so I again they come! Great as a side dish, while fasting or on a diet, to vegetarian and healthy food! The dish is quick-cooking vegetables you can experiment endlessly, depending on the availability of them in the fridge! Very tasty, healthy, flavorful! The piquancy gives the dish a tomato-soy sauce, pickled cucumber and rosemary!
Meat rolls
495 - - -
The girls watched for a few days and tried to find a recipe not found. If there is no problem, immediately withdraw. Meat roulette with tomato-mushroom sauce - vkusnogo.
424 4 40м -
Kavurma. There is a perception that the name comes from the Greek "kaurava", which means "to fry". Originally kavurma was invented as a way to store meat and it is very often harvested for future use. This was done simply enough. The meat mixture is poured hot into the jar and closed tightly. Frozen fat contributed to the preservation of meat, kavurma can be stored for quite a long time not only in winter but in summer.
388 - - -
The famous Bulgarian salsa! Tried once, bought in a Bulgarian store, loved it!!! Wanted to repeat. Recipe received from a friend of the Bulgarian chef! The result is great!
Chanakhi in aerogrill
386 4 - -
Georgian dish. There are many variations of this dish. I also slightly altered traditional recipe of chanakhi. They need to cook in a clay pot, unfortunately, I have, therefore, prepared in a saucepan.
Cocktail "virgin Mary"-"Virgin Mary"
328 - 5м 1
Cocktail "Virgin Mary" is made from tomato juice and not alcohol! But "Virgin Mary" relieves the symptoms of a hangover! In short it is what the doctor and myself, and we ordered as soon as after the holidays to work out! On decent airlines in this cocktail is served all ordered tomato juice. Tomato juice is very useful to drink during the flight!
Fish-the tangerine or "How then?"
314 4 120м -
Gentle taste and very easy to prepare fish with an unusual tangerine aroma will decorate your table! Thanks to this fish-the tangerine I got married! Want to know how it was? In 1989 (20 years ago) I lived in a hostel. Guy to my girlfriend Marina very quickly (1 day) was taken to the army. In the morning, went to the military enlistment office - and the right agenda. Commissar cunning, the collect appointed for 5 am the next day! Urgently convened the Council. Money we had little, the meat of the question does not even discussed, and then I offered to fry fish... something Else is still there! Only lasted for Pollock. I fried it on the kitchenette, and sitting on the windowsill Antoinette (Tonya) and eating Mandarin. The smell, that's our fish! Well, I begged her skin... seeing (by the table!)ran the whole floor. And wow, suddenly came brother Marina. Such a hot macho, high in-shape, handsome, blond hair and blue eyes. If to say that he liked me, then not say anything. I fell in love immediately!.. And what happened next, will read at the end of the recipe!
Soup "Love"
308 3.5 10м -
Soup, in General, simple. For photos thanks scullion yuvl.
Shrimp and mussels with tomato sauce
290 5 - -
A recipe worthy of the Christmas table. The idea was borrowed from our American friends.
Hodgepodge "My fish"
286 3.5 - -
I belong to a small number of strange people who don't like soup. Well I do not like it, you can eat, but fun to me is not delivered. The only ear in my life that I ate with pleasure, had cooked on the fire. This backstory is told to what I was really afraid to cook fish hodgepodge. And me about her so many nice things to say. Well, decided... to my Delight there was no limit! I just fell in love with this dish with a spoon.
Lobio with pomegranate, walnuts and coriander
279 - 120м 6
Well, do you like beans as residents of Sunny Georgia? And you know how delicious and can be spicy meals out of it - both hot and cold?! If both answers are "no" then... "we go to You"))) Culinary fantasy on the theme of Georgian cuisine, which our family loved, even the Pope, who from childhood could not bear beans.
Meatballs and vegetables in Turkish "Kazarma"
279 - 90м -
Very tasty and yet simple dish of Turkish cuisine. Bright and juicy. Try the taste of summer.
273 - - -
A delicious dish of Greek cuisine! Lobster with delicious flavorful spaghetti. One of the most expensive dishes on any Greek fish restaurant.
Assorted vegetables
264 4 20м 6
Delicious both hot and cold. Can be served as a sauce for pasta or toasted toast.
Soup with chicken hearts, "the Joy of the stomach"
260 - 60м 5
Healthy, tasty, thick soup (sauce) with chicken hearts, vegetables are roasted on vegetable oil, so even the pickiest stomach will be happy to make this dish painless.
Pasta with chicken and tomato sauce
257 - - -
The pasta with the sauce.
255 5 50м 6
A simple, inexpensive dish. And most importantly - so delicious that it is difficult to determine what kind of fish you eat (if you do not know).
Tomato soup with Kisaragi (Orzo)
255 - 30м -
Quick, easy to prepare and very tasty soup!!! Kisaragi-small pasta made from durum wheat. In Greece Kisaragi occupy a special place in the product line! The name they received because of the similarity of their shapes with barley grain (krizari). Propose a simple and tasty soup without any paregoric!
245 3 80м -
This dish brought back from holiday from the Black sea, belongs to the Armenian kitchen, at least, a recipe shared with me a wonderful Armenian woman with an equally wonderful name, Adele, for which she thanks a lot. I really like this fragrant, moderately spicy dish every time I cook Mushu (accent on last syllable), I remember the sea, the mountains, delicious southern air... Take from me a piece of South mood!