Recipes from Egg white


The best cake in the world
2k 5 - -
Yes, this Norwegian cake "VERDENS BESTE KAKE" in the translation it sounds like this! And this is the best cake in the world I give to all my best friends in the world)) especially, and a suitable occasion - the birthday of the Boy. For friends the best of everything in this world, flown!)))
Apples flambe "fire and Ice"
1.5k - 60м 3
Delicious, easy to prepare and very impressive dessert! If you're interested - welcome under kat!
Cake "Agnes Bernauer"
1k - 160м 16
As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!
Cake
0.9k 4 300м 1
(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.
Cake "Pani Walewska"
0.9k - 240м 12
Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!
Meringue roulade "Coconut-Mandarin"
0.8k - - -
Offer to cook a tender, sweet and delicious roulade of meringue with coconut. And curd with Mandarin oranges make it juicy and will give a festive mood. A wonderful combination of sweet meringue and luscious cream with tangerine acidity - very tasty! Meringue lovers will appreciate this dessert!
Cake "Lily"
0.7k 4.5 - -
Through a search of the cake with this title is not found, a composition to view all the cakes is very difficult. So don't blame me if this recipe is. I'm such a recipe was found for the first time. I got a girl named Lily. My question is, not whether the honor of her name, she replied that to her it already came with that name. A very delicious cake. Especially lovers of coconut (shavings) and Mac. For the design I apologize in advance, I haven't learned how to make beauty out of marshmallow. But those who know how, can make such a cake and portray it beautiful lilies. Then it will be not only delicious, but also very beautiful cake. And while offering to believe in the word. Very tasty!
Cake "Christine"
0.6k 3 - -
The cake was intended for my daughter, we turned one year old. In honor of her cake and called "Christine". (Otherwise I would hardly have started to use roses in the decoration, takes some time, in the end, the dessert is not called "fast"... but for the occasion ... cost. ) The cake turns out very tasty, not cloying (too sweet), marzipan gives a big plus to the overall impression. In General, try it yourself.
Chocolate cupcakes on the fermented baked milk
0.6k - 120м 18
Offer very interesting, incredibly tasty, mouth-watering chocolate cupcakes. Get a very crumbly, soft, melt in your mouth. And to prepare their will on the fermented baked milk, cooked in a dry bacterial starter Orsik
Decor for desserts "Swans"
0.6k - - -
Dear cooks! I want to share with you a way to create a delightful swans for decoration in our sweet dishes! Whether it be cake, brownies, cookies, cupcakes, muffins... in One word anything you want, you can decorate this way! Complicated nothing, but the sensation of Your products is guaranteed! The first time I made my niece to school for a party... Then a friend's birthday... Then husband to work for colleagues to some kind of festival... the Reaction is always one!! And sounds like this: "UAAAUUU!" Swans invented not by me... but a definite authorship, I don't know, so I will say generally that peeped in the Internet! In the recipe I special attention is paid to the swans, and related steps, give a link. Welcome to my "Swan lake"!
Cream "Wet meringue"
0.5k - 20м 1
The recipe has passed through several hands, so the authorship is difficult to determine, but I personally do NOT claim it. Very strong, tasty and tender as marshmallows. Great for decorating.
Cake "Slav"
0.5k - - -
Not long ago I posted a report which was the cake "Prague"... And in the comments I wrote thanks for the recollections of the Soviet time, where they came up with many recipes of delicious cakes!! Specifically talking about the cake "Slav". A nostalgic note in the comments pushed me to that, to find this cake and cook it! As they say give a moment of happiness, a wonderful, kind and sincere person - Helen (Cat aid). Since at home we have this cake is not ready, the recipe had to look! Reviewing a bunch of videos in the Internet, I read a million reviews and comments, leafed through all the cookbooks in the house... I have come to a common denominator! And also have a reason to bake it right away (a neighbor ordered a cake for sister's Birthday)! Cake "Slav" or, according to some people, the cake "Slavic" is in Your court! P. S. Helen, the cake is for you!
Sheker-Bura
0.5k - - -
Sheker-Bura is the sweetness, which, along with baklava is prepared on the spring holiday - Novruz Bayram. If the baklava had heard all, Sheker-Bura know not all... and not a cook. I want You to meet this sweet dish in anticipation of the holiday! Recipe have tried to describe as much detail as possible, to make it all clear for those who decide to cook Sheker-borax home! Come, meet, help yourself!
Cake "Faith"
496 - - -
Baked this cake for the birthday of my daughter, but since mom is a teacher, we decided to congratulate all. The competition "School time".
Cake "Mozart"
484 - 60м 8
All lovers of chocolate the author of the excellent desserts Pierre hermé dedicates this cake... Crispy cinnamon cake combined with a delicate mousse of dark chocolate and apples. Umm.. it's really delicious. PS cooking Time: 1 hour provided exclusively for making the mousse for the cake. Cooking time of cakes is not taken into account. Link to the recipe for the cakes below
Cake "the smile of the Negro"
483 5 60м 16
A cake for occasion, if you want something sweet and fast.
Turban muslin
468 5 60м 10
Of fish. Superbrata. The whole history of cooking for this dish ; -)
Marzipan cookies with pistachios
468 - 50м -
Or pistachio cookies with marzipan. Recently, we visited for the first time in Italy, specifically in Rome. Of course we wanted to see the Colosseum and the Sistine Chapel and St. Peter's Cathedral, but we wanted to try Italian food. We were not disappointed. We liked everything, and breads and cheeses and various antipasti and something else... on the first day, walking through the narrow streets of Rome, we stumbled upon a small bakery shop, where we of course looked. And there is a real Paradise for the sweet tooth. Our will power was broken, and we bought a variety of sweets, as they say "on trial". We especially liked the biscuits called Pistacchiono. As part of its we, with certainty, identified pistachio and marzipan. The rest of the ingredients left for us an Enigma. After returning home, I decided to bake something. But, as usual, had to improvise on the move and, as a result, I did it - here is a delicious cookie, with a delicate aroma of almonds and pistachios. I hope You enjoy...
French cake "Marjolein"
444 5 260м 10
This French cake, very simple in cooking (and eating simple)))) I looked a year ago, learn Sony-accountant, corrected by himself. Kapasiteli nuts, ...cream and tablets from greed)) this one is dedicated to the Knowledge Day and part of my birthday – September 1 (as evidenced by his form) and French mistress Elise and the camera. Voila - for the competition "School time"!
Cake "Pavlova"
436 - - -
In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.
Dessert "Pavlova"
392 5 120м 10
"Pavlova" is a traditional Australian and new Zealand dessert. It is prepared and served at every occasion including weddings, engagements and other family events. Like any popular dish, this dessert has many variations. Dessert "Pavlova" is made in all the large restaurants in the world, it adorns the tables of the most fashionable cafes. In 1926, the great Russian ballerina, toured Australia and New Zealand, presenting its dance of local people and long remained in their memory. Australian Herbert Sachs, the chef of the hotel "Esplanade" invented this dessert in 1935 and named it in honor of Pavlova. Four years after the death of a ballerina. Now the words "the Pavlova cake" is understandable to all and the exact cause of the Association, as is still the word "pizza". Only the accent English people put all the wrong places, "On". Little bit sorry about the ballerina know not all now...