Recipes from Nutmeg


Sausage without skin "For 150 rubles"
1k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
Maklube
1k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Herbal bitters "Yerofeich"
0.7k - - -
Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.
Danish babe
0.7k - 20м 4
If the name isn't familiar, don't worry! Danish babe is a baked pancake that rises in the oven while baking. With priciple in the form of powdered sugar it turns out VERY tasty!
Salad "Cruise"
0.6k - 30м 2
I have a habit of trying different not the usual meals in restaurants, and then to repeat them at home. This salad I tried last weekend at the restaurant "Cruise" on the shore near Vladivostok. Easy on the calories and the execution of the salad, just for us girls. Give vigor and energy in the period of spring avitaminosis.
Soup "Hot pot" with their hands
0.5k - 10м 2
Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)
Roulade of chicken liver
482 - 30м 1
For lovers of the liver and not only recommend this roll!
Bebinka/Bebinca
422 3 90м 10
The Bibik or bebinka, the traditional layered dessert of Goa, Damao and DIU. Pearl Goan-Portuguese cuisine. According to tradition, should consist of 16 layers, but in Portugal, in a Goan restaurants are usually found only from 7. Baked in specially designed ovens supply heat from the top. Served in the restaurants in a warm or hot with a scoop of ice cream. This recipe was found and prepared by me at the request of our respected Olenka Bugenvilia.
Chocolate cookies with nutmeg
407 5 60м 4
Unusual cookies in taste and color. It's worth a try!
Shallops
395 - - -
Shallops (Schnell - fast, klops - a piece of meat). The recipe was sent to me by my school friend who now lives in Hamburg. Very fast German dish of meat. While I was cooking, thought nothing, and was VERY tasty!!! Son is so ecstatic.
Quiche with leeks
395 - 70м 8
Dear cooks, offer to bake a delicious pie with leeks. Among the many variants of this wonderful cake this is a very worthy place. Pie is perfect in all respects - it is beautiful, tasty and tender. Recipe taken from the book "the Art of French cuisine" from Julia child. Some ingredients are listed in cups, the Cup volume of 250 ml. my Only deviation is that I used blue cheese instead of the usual solid, highly recommend, it's delicious.
Carp in beer
392 5 180м 4
The recipe is taken from the website "the Grocery store" (photo-competition "Israeli Cuisine", the user sosna). Carp I love, I usually just fry. And then decided to use a new recipe, however, adding "by itself" a little spice. Parents loved it, even the prescription taken.
Stuffed nori "Koreanska"
386 - - 6
For fans of "spicy" in a hurry to offer an appetizer that our family called stuffed cabbage. Such "stuffed" you can indulge yourself in everyday life and serve on a festive table. They had a great variety to the menu during Lent and is a wonderful complement menu for vegetarians. Help yourself to health!
Sharma
379 - 30м 4
Sharma, Sharma, shaverma, Shawarma, etc. How many names one dish... Let me as part of my series "Popular Israeli kitchen" show you how to prepare and serve it in our home. And although this is street food, the cook is quite capable to everyone. You are welcome for me.
Gratin of pumpkin with rice and quinoa
377 - - -
Another recipe with pumpkin, all fans please visit.
The sauce of mascarpone
373 3 - -
Sauce for desserts!
Stuffed omelet with a side of broccoli
357 - 30м 1
Very delicate, airy omelet stuffed with mushrooms, with a side dish of broccoli (baby broccoli) with sauce Bechamel. The delicate taste of the omelet goes well with fried mushrooms, slightly-warmed buds baby broccoli and creamy, slightly lemony, flavor of the sauce. Great for Breakfast on the weekend.
Pumpkin soup
355 - 30м 4
Hello dear cooks. On this site I for a long time. But your personal recipes as it is not meant to spread. But for the past two years as I live in Spain, in the part called the Basque Country. And I became interested in her kitchen because my husband is Hispanic, and baskovskijj people are hard to convince that in the world there are other equally delicious "food". As I know, most of the Spanish restaurants with three Michelin stars located in the Basque Country. And San Sebastian is a city with a record number "Michelin" stars per square meter in the world! But I'm not going to acquaint you with molecular gastronomy. Because at home, it is almost impossible to reproduce, we, mere home cooks. But what is different baskovskijj normal cuisine is simplicity, naturalness and usefulness. So, let's begin.
Sabji
347 - 35м 4
Vegetable stew of potatoes and green beans with paneer cheese. Delicious!
Muscovy cake "Beautiful dream"
345 - 120м 12
Light cake with berry mousse and hazelnut cake. A wonderful option to please your guests or myself and remember the summer at any time of the year! Sweet-and-sour taste of refreshing berry mousse gives vitamins, walnut cake does not leave hungry!
Pate "Burda"
344 - 40м -
It's not my favorite cuisine, "Burda". Taken from the magazine "Cooking with Boris Burda". But the original title is confusing... A pate worthy of attention and taste, and in its simplicity!