Recipes from Apricot

Apricot sauce-ketchup
0.7k - 130м -
Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.
Spicy marinated apricots
0.6k - - -
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!
Compote with citrus notes
339 - 20м -
Somehow, the Boy is not honored recipes compatico. But my life runs under the slogan "a day without compote!!!" the Compote is a dish that I make through the day because my Vanya was very thirsty! ))) That accounts for the mother to be did in order to avoid drinking any soda. Today I made kompotik, but decided to diversify slightly..
Cake "Cassiopeia"
309 - - -
Fragrant and tender cake with poppy cream and apricots. Very tasty, very tender!!! A recipe dug from the "ancient" filing of the magazine "Liza". Recommend!!!!!!
"Tutti - Frutti" with cream and marmalade
299 5 40м 4
"Tutti frutti" - all fruit (ital), in a figurative sense - all sorts of things. Sweetie pie with fresh peaches, apricots, strawberries and cherries - in General with any fruit that you find in the fridge. Very simple, quick and delicious!
Donuts abrikoska and peaches
298 3 - -
Very delicious sweet donuts stuffed with peaches, abrikoos and Smorodinsky.. with a pleasant acidity from the filling, dusted with powdered sugar for contrast.. and of course some of your favorite spices..
Fruit soup "Etude in Sunny colours"
297 - 25м 6
Winter. Like many in this word to my heart entwined... namely: heat, cold, dampness and dullness. In short, I do not like winter! How I want summer and warmth again! In this regard, ... on the table a variety of fruit - compotes, kissels, fresh fruit, frozen berries. And fruit soup. And to lose weight helps :)
Rare "Apricot water"
290 - 15м 6
Sweet, delicate, sparkling. Just remember Bulgakov "Master and Margarita" And Berlioz, who inspired me to "Apricot water" "Once in the shade of the budding lime trees a little, the writers of the first duty rushed to the brightly painted booth with the inscription "Beer and Water". Yes, it should be noted the first strangeness of this terrible may evening. Not only at the kiosk but along the whole Avenue parallel to Malaya Bronnaya street there was not one person. In that hour, when really, it seems, had not the strength to breathe, when the sun, having heated Moscow, in a dry fog fell somewhere beyond Sadovoye ring, no one came under the lindens, no one sat on the bench were empty alley. - Let the Seltzer - asked Berlioz. - No Narzan, said the woman in the booth and somehow offended. - Got beer? - A husky voice enquired Bezdomny. 'Beer's being delivered later this evening' said the woman. - What do you have? - Asked Berlioz. - Apricot, only warm, ' said the woman. Well, let's, let's, let's!.. The apricot juice produced a rich yellow froth, making the air smell like a hairdresser. After drinking, the writers immediately started to hiccup, paid, and sat down on the bench face to the pond and back to Bronnaya."
Salad "Apricot poodle"
250 5 30м 4
This salad is from Women's Forum website "Scribbler" now in the season of apricots is very relevant. Besides, light and hearty at the same time, in the heat it can completely replace dinner.
Apricot-peach mousse
238 4 - 4
Bought apricots... tried, like, nothing(good)as it turned out, in the fridge left half jars of canned peaches and that's what came of it... For the contest "Sweet taste of summer"
233 5 - -
Simple and tasty cake with chocolate paste and assorted fruits.
Crepe flambe
233 - 60м 2
The Flambeau (FR. flamber to flame, fire) cooking — receipt of cooking where the dish is sprinkled with brandy, vodka or other strong alcoholic drinks and set fire to, and why food gets its unique taste and aroma. The Flambeau was always higher culinary chic.
Salad "Amazing"
232 4.5 - -
It is a pity that this salad can be prepared only in the summer season!
A very English Breakfast of oatmeal
232 - 10м 1
OATMEAL "Antisclero tin". Long otobet you have the hunger, "practise" your intestines due to high fiber content and reduce cholesterol. And looks useful: the cereal without unnecessary additives you do not grow fat, and its composition mineral silicon would be beneficial for the skin. This is a quote from the article " 20 VERY USEFUL PRODUCTS," which I put back to 1 February, but in the "air" she did not go. Still "hanging" on the website with the review - "Waiting for admin approval". Dear administrators, please answer, PLEASE! Maybe there is such information on the website, SORRY.
Apricot mini pies
223 - - -
Delicate cakes made of cheese dough with apricot filling.
Buns "Friendly family" with apricots
209 - - -
Soft, tender pieces with stuffing - a dish from my childhood - grandma spoiled me and my brother "Friendly family" with candy. Now I repeat her dishes by combining and modifying to your taste.
"Tropical" cheesecake with red orange
205 3 - -
Luscious cheesecake with the addition of juice of red orange.
Stuffed apricots
184 4 - -
Sweet and delicate dessert.
Fruit Ezhik
183 5 10м -
Good for children and adults.
Pie "Abrikoska"
183 3 - 12
Very tasty cake with a delicate, light, airy cheese-apricot cream and rich dough cinnamon..
The cheesecake and fruit
181 - 120м 10
Summer fruits are often at our desks, now they are abundant. Use them in baking to complete. Offer another option for delicious and beautiful, more importantly, rolls - cheesecake. As expected, with cheese and another with apricots and cherries. Moreover, the cheese and don't notice... help yourself.