Recipes from Cabbage


Cutlets from cabbage
14k 5 15м 1
Very juicy and delicious burgers are obtained from the cabbage in this recipe. They make use of such products, which are often in each refrigerator.
Lazy cabbage rolls from Alla Koval'chuk
1.2k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Cooksey
1.1k - 120м 8
Many researchers of Eastern cultures claim that it is a wonderful light and satisfying dish came to us from South Korea. This is evidenced not only thin noodles, which is its Foundation, but also rich specific spicy taste which gives the dish a special freshness and piquancy. Its name comes from the Korean word "Mexicali" — the mixture of different vegetables included in the soup. For the first time this dish, I had the opportunity to try not long ago, visiting Korean families, our friends, however, they lived all his life in Russia in Krasnodar, but I love native cuisine and cook Cooksey soul. I was pleasantly surprised and now I cook it is along this family recipe itself. I suggest to you to get acquainted with another recipe of a delicious cold soup that I'm sure will take its place in your cookbook and would be approved by my family and friends. This soup is simple, although it may seem like too long to prepare, believe me, it is not. Another great feature of the soup that all zagotovochki can be done in advance at home, this taste will only become richer, noodles buy Cooksey-mechenko, it is not necessary to cook - just soak in water, and the nature to enjoy a wonderful combination of fresh vegetables and tender meat with a refreshing broth. + bonus starter salad from kuksi with a sweet chili - lime from Blue Dragon on a potato flapjack
Salad "Cellar"
1k - - -
In the spring, when the cooked beets are already fed up, and in the cellar of it still remains, I suggest to use this vegetable in the salad is fresh. Light, bright salad that you can eat and in the evening! Carrots I have already ready, in Korean.
Salad "Cole Slaw"
1k - 20м 1
Offer you on the festive table to cook here is a fresh cabbage salad. In America and Europe it is often served with meat, variations very much, try it and such.
Cooksey
0.9k - 200м -
Traditional Korean dish. Long guessed, what it is, when they ate at a friend's Koreans. It is now one of the favorite dishes in my family. And friends and praising him because I've never tried it. Functions similar to a hash, in hot weather. Secret recipe from my mother, convinced her to post this recipe Cooksey of the crown here.
Cabbage rolls "Lazy"
0.8k 5 60м 6
Recipe from Leanna cook Jazzed. Very tasty and quick dinner. My husband stuffed not eating, and these meatballs for a sweet soul ate and praised!
Salad "Slavik"
0.6k 5 30м 4
Very useful and unusual salad, came up with my 5 year old son. Particularly suitable for those who are on a diet.
Salt-free sauerkraut on the Field Bragg
0.6k 5 60м 10
There are things that produce a revolution in consciousness, and this recipe for sauerkraut without salt, changed my idea about this dish. This recipe is Paul Bragg took the people of the Mediterranean, and in 90 and 100 years old looked much younger, was strong and healthy. We now have in the family every day on the table the cabbage. These are the words of the Field, Bragg, "the Salt of health – sauerkraut without salt"!
Tursha
0.6k - - -
"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...
Salad "HLS"
0.5k - 10м 2
Can anyone remember, during the Soviet era was a popular magazine, "HLS" this abbreviation is deciphered as "Healthy life". From there I, long ago, took the recipe for this salad, which it was called as "Cleansing".
SiRNA
0.5k 3 - -
The recipe I saw in one of the Kazakh culinary magazine. Today I decided to cook and were pleasantly surprised.
Soup for the winter in the Bank ", the Storeroom of the sun"
0.5k - 150м -
The harvest season and preparations for the winter is in full swing, so, dear cooks, I want to share with you another recipe of canned soup. This blank soup can save you time and effort and favorite to feed the family a delicious lunch.
Salad "Grasshopper"
0.5k 5 15м 4
A very long time tried this salad at a party... now I cook more often... loved it for the freshness, lightness and extraordinary taste...
Domlama
0.5k 3 70м 10
Juicy vegetable dish with meat. Not time consuming, easy to prepare and extremely tasty. Extremely good domlama cooked on the fire.
Basma
0.5k - 90м 6
Delicious stewed potatoes with vegetables and chicken! easy to prepare, suitable for a gala dinner, and lunch, and you can even feed the kids)This dish can be cooked in an ordinary pot, but in a slow cooker it turns out just perfect!!!
Pile-on
499 3.5 20м 6
Another spicy salad with fried potatoes and Korean vegetables. And, of course, with all of your favorite chicken!!! Once created from the available ingredients, the combination really liked, and this salad was in our diet!!!
Salad-Spring tenderness
485 4 20м 4
Very sweet, tasty and useful salad.
Salad "Like meat"
482 - - -
The recipe for this delicious salad I found on the pages of the booklet "Recipes for an encore". The name remained the same as the author, Nina Lopatina. Stand on Your court, dear cooks. My salad really liked its non-hackneyed taste.
Domlama in Uzbek
481 - 90м -
Very tasty, juicy and easy to prepare Uzbek dish. On the website saw a few recipes. Now, please enjoy my version.
Salad "Captain"
470 4 15м 5
"Remember, captain, how you escaped in the ocean? Sailed in fog and the white hat." Well, our salad for good captains, cowards do not treat! Marine motifs with cabbage, peas. Great addition dinner.