Recipes from Coriander


Zucchini-Afghan
1.2k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Fried celery with cashew nuts in Chinese
1.1k 5 15м -
Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.
Sausage without skin "For 150 rubles"
1k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
Maklube
1k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Theater-baked brisket or podcherevok
0.8k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Fish baked in tahini sauce "Somon bil tahina"
0.8k - 30м 1
I think salmon is loved by many. Not only for its taste but also for their health benefits! As if it is not cooked, it always remains juicy and tender.... delicacy, in one word!! Love and cook salmon in the Eastern countries, only with its Eastern twist. You can also try this.
Kurt-broth
0.8k - 30м 5
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Manta
0.7k - - -
Anyone who prefers a delicious and hearty meal, be sure to try manti. Manti is one of the most popular, economical and quite simple in cooking. Unique meal was in our family. Their difference from other similar dishes is that the cooking process goes on for a couple in a special dish – mantoverde (Kantishna, Mantova, manti-cascade). This container, consisting of 2 pots: the bottom, where the water is boiled, and top, no bottom, in which three tiers of grids with holes in them and placed themselves manti. In addition, the meat is chopped with a knife, and does not scroll in a meat grinder. This dish will not leave anyone indifferent!
The bug of mackerel
0.7k - 1500м 6
Fillet of salted mackerel with spices, rolled in a special way and frozen.
Geshmak
0.6k - 120м 6
Geshmak is meat stewed in tomato with vegetables. This dish can surprise and delight your guests. Cooked very simply, not need to closely monitor the cooking because everything is cooked on a slow fire, and the meat turns out tender and delicious. Geshmak great for cooking on the fire!
White beans with asparagus, coriander and pesto sauce
0.6k - - -
Legumes, including beans, peas and lentils contain sufficient amounts of protein to build muscle. But just beans is boring. We promised to make your diet delicious. So, be pesto, coriander, asparagus, and follow the instructions below.
Marinated green beans in Korean
0.6k - - -
Delicious, fragrant and spicy harvesting. In fact, all of Korean cuisine. I have this salad rolled up for the winter. And you can eat immediately, but give it a brew.
Majorda
469 - 45м 3
Simple and stunning in its taste Oriental cuisine. It is called meat for the poor. But the taste of this dish is very rich, I assure you!!! In addition, the dish lean. I'm sure will appeal to many. Prescription last year I heard in the transmission "morning on the 5". Thank you Cyril for pishchalnikova told recipe. Cook with great pleasure and invite everyone!!!
Salad "Love-carrot"
450 - 20м 2
All men, of course, is your gastronomic cravings. Here is my example, maybe there's a Korean carrot every day and in any combinations (with mushrooms, squid, beef, etc.). Therefore, in order to please him, and composed this salad (the recipe is purely my fantasy). Maybe someone will be useful.
Cucumber salad "Ve-cha"
447 5 15м 4
Very tasty and quick salad. Most importantly, very simple. Sometimes a salad of cucumbers and tomatoes fed up and want something.
Chicken with lemongrass
402 - 60м 6
I was a winner of this interesting grass. With the appearance of a hay smell of lemon. Subtle, pleasant aroma! Of course, I wanted something with her to cook. Because I love citrus additives to the chicken, it is without a doubt decided to cook this recipe from svitla_4ok.
Lablab
400 - - -
Tunisian soup, leblebi usually served for Breakfast. A thick hearty soup will be most welcome before a hard day, and the next morning after a fun stormy night. Chickpeas, which is based on the dish, rich in proteins, so that the energy will last a long time. Offer prescription list of spices can complement those found in the kitchen. The most important thing — not to start crossing things off spicy harissa.
Samos
396 4 60м -
This is an original dish from Indian cuisine. Like pasties, but smaller. In India love to use a lot of spices and herbs to dishes. So samosas are different from the pasties their flavours and content.
Shallops
395 - - -
Shallops (Schnell - fast, klops - a piece of meat). The recipe was sent to me by my school friend who now lives in Hamburg. Very fast German dish of meat. While I was cooking, thought nothing, and was VERY tasty!!! Son is so ecstatic.
"Alu gosht"
392 - 45м 6
Dish of Pakistani cuisine, is a meat stewed with potatoes.
Mussels "a bulhao pato"
391 5 30м 2
Mexilhao a bolhao pato - Mussels (mesilau and bulao Patu). One of my favorite recipes for mussels. Very popular in Portugal. A favorite dish of locals and tourists, the usual menu of restaurants specializing in seafood. Served as an appetizer (appetizer) and is traditionally accompanied by a very well-chilled light young white wine. Fast, simple and very tasty. PS According to this method, it is possible to prepare not only mussels but all other types of shellfish. :-)