Recipes from Turmeric


Zucchini-Afghan
1.2k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Dushbara
1k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
Poha
0.7k 4 - 4
Indian cuisine Breakfast of rice cereal
Atka mackerel with rice on the menu
0.6k - - -
Great dinner in the Indian style! Spicy, aromatic, delicious and beautiful.
Vegetable pilaf with bulgur and dried fruit
477 - 120м 4
Today I made risotto without meat and bulgur with dried fruit: dried apricots, raisins and prunes. Took the pilaf in Uzbek rice. Used the spices that are added to the Uzbek pilaf, and they are: barberry, turmeric, and cumin, garlic, hot pepper. I have pilaf recipe, but with rice. Pilaf is good not only in the days of Fasting, when allowed vegetable oil. It can be prepared in ordinary days. I will give a detailed description of this dish and the ingredients do not need to change! You'll have a hearty, flavorful, beautiful and delicious dish for lunch or dinner.
Majorda
469 - 45м 3
Simple and stunning in its taste Oriental cuisine. It is called meat for the poor. But the taste of this dish is very rich, I assure you!!! In addition, the dish lean. I'm sure will appeal to many. Prescription last year I heard in the transmission "morning on the 5". Thank you Cyril for pishchalnikova told recipe. Cook with great pleasure and invite everyone!!!
Boboti
462 - - -
Suggest you try a very tasty and unusual dish of Moroccan cuisine. Very aromatic, delicious, satisfying and beautiful. This dish diversifies and quiet family dinner and festive table. Help yourself!
Maki, sushi roll "Mosaic"
451 - - -
Gunkan-Maki, tempura Maki, sake roll, temari sushi roll "Mosaic". And now in Russian. Gincana pumps, tempura - hot rolls, sake, temari - rice balls with salmon. It is not difficult! Hot and crispy spring rolls tempura will be appreciated by all without exception.
Game
437 - 180м 2
Game ( gheymeh)-a dish of Caucasian cuisine, thick gravy to the rice. Consists of meat (beef), peas, some fried potatoes, served with rice.
SUJUD-PILAF - pilaf with dill and qazmaq
416 4 70м -
About the pilaf can tell a lot, especially in Azerbaijan. There are about 200 species. No visitor, having been away, not leaving until will test the main dish is pilaf. Today put one kind of pilaf with dill. For magazine contest "the Culinary workshop"".
Mixed vegetable dumplings from the dough
395 - 120м 8
Husband ordered the dinner fried dumplings. And I really want something bright. And since homemade ravioli quietly waiting in the wings in the freezer, the bright I decided to make dumplings. Dough recipe belongs to Evgeny Gusev. As part of the test only vegetables, greens, flour and water. And since the dough is suitable for dumplings, and the filling You can choose any. So, let's add color!
Okra
394 4 30м 5
In the Afghan language, it sounds a little bit different- Boma. Rare places for our vegetable. It is often sold frozen and has different names: okra, Gombo, lady's fingers (lady's fingers). The first time I tried it when I arrived in London, her husband bought a strange vegetable on the market. The form does not inspire confidence, and when cleaned it was a little disappointing: it turned out slimy and with small round seeds inside. We Boma fried potatoes... like a potato with masatami... still can't forget the taste. Now think why I have prepared today is different, just wanted to show the Afghan national dish Boma. Fans of vegetables dedicated!
ASAC
385 4.5 90м 6
ASAC. Along with plov, manti and kebab is one of the most respected In Afghanistan dishes. Usually cook with the whole family, like the dumplings we have in the old days in the villages of Siberia. And to me, the Russian mistress, enough 2 hours to feed and please your family. Oddly enough, even the kids love it. Oh, and I forgot to say, preparing it, almost like dumplings, but the filling I would suggest wild garlic, and if not the season, and the leeks are perfect. Can you imagine how many vitamins! So, go ahead to the kitchen!..
Sharma
379 - 30м 4
Sharma, Sharma, shaverma, Shawarma, etc. How many names one dish... Let me as part of my series "Popular Israeli kitchen" show you how to prepare and serve it in our home. And although this is street food, the cook is quite capable to everyone. You are welcome for me.
The tentacles of the squid on the grill
377 - 40м 2
The tentacles and the squid is very quick, and the taste depends on the marinade. In option I want to offer they are not only delicious, but also beautiful colors. Help yourself.
Piago
362 3 25м 4
Classic Israeli dish, those who tried it asked for additions, of course continue to "Fast from Moulinex".
Finno-pilaf
356 4 50м 4
A meat dish. Familiar name with an unusual pitch preparation. Will appeal to all who love meat and homemade noodles. Very tasty, a recipe proven over the years!
Sabji
346 - 35м 4
Vegetable stew of potatoes and green beans with paneer cheese. Delicious!
Caster
337 5 - -
Thick milk pudding.
Shrimp with rice in Portuguese
328 4 30м 2
Another way of cooking shrimp for seafood lovers. Fragrant rice. Very well suited for any holiday table or just for everyday dinner.
Vegetables on skewers a La "Sate"
327 - 120м 8
Approaching the birthday of her husband. The usual kebabs are already tired, wanted something new and interesting. The recipe I was inspired by cook a Crocodile and its Antipasti. But I decided to go ahead. Heard a lot about Sate, a dish of Indonesian cuisine, a relative of shish kebab. The difference is in the size of the pieces, and most importantly - in the marinade. Because it is not just the marinade and the sauce in which cooked small pieces of meat. For those interested, here is the recipe of the original sate http://www.tasteofth ai.ru/chicken-satay I chose this way to pickle vegetables. Turned out - yum, much more interesting than the usual grilled vegetables.