Recipes from Lime

Grilled chicken "Assenheim 56"
0.6k - 60м 4
Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.
Canapés assorted
0.5k - - -
Canapés are prepared quickly, is a recipe in a hurry, the option from the "guests on the threshold". The basis for them can be prepared in advance and finish just before serving. It is convenient for cherished parties. For a nice chat on the sofa or playing Board games in the warm company of canapés disappear unnoticed, as they do not put. So put twice, can't go wrong. The combination of flavors canapés familiar, understandable, they can easily offer to strangers, they hardly anyone will not like.
Sushi cake Chuka
488 - 60м 8
To minimize the sushi and rolls require certain skills and experience. And the sushi cake is made much easier and faster. Bright, festive, beautiful, hearty and easy dish. All the nuances of preparation, you can see in the video.
446 - 60м 8
Basbousa - Eastern dessert traditional for Egypt. In fact it is a cake with semolina and coconut, soaked in sweet syrup. Juicy, sweet, delicious and very easy! Basbousa get even the hostess who bakes for the first time. The ingredients are readily available and easily replaceable, the most important to follow a few simple rules. Thanks to vanilla from Haas basbousa becomes even more refined Eastern fabulousness... help yourself!!!
Chicken with lemongrass
406 - 60м 6
I was a winner of this interesting grass. With the appearance of a hay smell of lemon. Subtle, pleasant aroma! Of course, I wanted something with her to cook. Because I love citrus additives to the chicken, it is without a doubt decided to cook this recipe from svitla_4ok.
"Red berry" - strawberry mix
385 - 10м 20
Mix because mix ingredients, getting, as a result, the winning color and the taste of purple sauce for ice cream, desserts, pastries with cream cheese... and the basis for alcoholic or non-alcoholic cocktails.
Fruit graten
351 - 15м -
Fruit dessert that is served hot. For a basis I took French orange graten, adding to the recipe notes of soy sauce and slices of papaya (melon). Here, soy sauce is well blended into the sweet fruit and creamy tones. Colorful dessert will brighten gloomy autumn days.
Spicy tuna on the grill
343 - - -
For fish lovers in nature offer a wonderful recipe of saury on the grill with spices "Forester" with lemon, lime and spicy crust!
Salad "coral"
306 3.8 10м 4
Very tasty, but the easiest to prepare salad. I really hope to attract to the preparation of men, in anticipation of the holiday is especially important. The contest "Scarlett March 8".
Cocktail a La "Daiquiri" with melon
305 4 - 2
Very fragrant, sweet alcoholic cocktail with rum.
Laksa with shrimp
299 - 60м 6
Laksa with shrimp - this is the Malaysian noodles. As all Asian, it is sharpness, unusual for us, so I have the recipe wrote it, how much you need to add. And you really all the spicy ingredients and add gradually to your taste, then get this soup a real treat.
Gazpacho with mozzarella
293 - 15м 2
Gazpacho soup Spanish origin - has taken a strong place in the list of cold soups in the world. For cooking use only raw ingredients: stemmed celery, cucumber, garlic, bell pepper (usually green), olive oil, tomatoes and vinegar. But the degree of grinding can be different: from dense drink to chopped "liquid salad". In modern versions of gazpacho is served as a soup, but in the villages of Andalusia it still served after the main course. By the way, is very convenient to have a pitcher of gazpacho, refrigerate them, and to quench thirst, dilute with water. Options for making gazpacho hundreds, if not thousands. But still, the basic ingredients are always the same: bread, garlic, olive oil, salt and vinegar. And then, there are three main categories gazpacho: red, white and green.
Tom Yam (or Tom Yum)
283 - 40м 10
I have never been to Thailand, but not time eating with my husband this dish in different restaurants and cafes. Finally managed to make it taste like. We call it among ourselves Tom Yum (it's delicious). Bon appetit!
Cuba Lbre
281 4 2м 4
"Cuba Libre" (Spanish Cuba Libre, "free Cuba") is a cocktail containing rum, Cola and lime, one of the most popular cocktails in the world. The word "libre" in Spanish is read as "pounds" was First prepared in Havana in 1900. American soldiers mixed Cuban rum and coke and I drank a toast to a free Cuba ("Viva Cuba libre" = "long live free Cuba").
Peruvian appetizer "Kauza"
276 - - -
Despite the fact that the original dish is a section of appetizers, it's very rich, so I personally suitable as a main :) Here it is for you to decide.
Sorbet avocado"Mojito"
274 - 75м -
The history of ice cream sorbet began in the old days, when this delicacy was first prepared Oriental cooks. And the progenitor of ice cream, sorbet is a sorbet drink. The sorbet is made on the basis of infusion of rose hips, flowers, or rose petals, as well as dogwood and licorice. Drink always added herbs and spices, but where without them in the East. Europeans first tasted the drink sherbet from the Arabic word sharbat in the XVI century, when sherbet was brought by Turkish sailors. It is believed that the Italians were able to appreciate a pleasant fruity taste ice cream sorbet. Then the delicacy came to France thanks to the Royal personage. There are many varieties of ice cream sorbet. By the way, to make ice-cream sorbet at home is not so difficult. Therefore, if you have never made homemade ice cream, it's time to try. And for whom, dear cooks - this is the recipe, which are enormous on the Cook don't judge very strictly, I the recipe I want to show not the essence of cooking, and what kind of fruit can still be used to make a sorbet. Your court, I made some homemade sorbet, mint and avocado. It turned out very tasty and very refreshing in the summer heat.
Parfait with persimmon
270 3.9 - -
Very tasty.
Thai soup "Tom Kha"
268 - 30м 8
For this recipe cook the soup at the restaurant "the Maquis the Maquis" cook it often enough, it's very tasty!!!
Shrimp salad "of the Burning sea"
264 5 - 2
On the one hand, the vegetable salad and the usual... But... it is necessary to add an unusual, but very tasty dressing, but also king prawns marinated and fried in a fragrant sauce + something else... the Salad turned out extraordinary!!! The contest "SCARLETT" March 8", was a good opportunity for me to prepare this salad.
The churrasco
260 - 30м 6
The churrasco is a popular barbecue dish in Spanish-speaking countries. Prepares a dish very quickly without marinating. And it has the minimum of ingredients. But it's very tasty! This dish can be safely feed a big company!
Oriental chicken salad
259 5 30м 4
Simple but very nice salad from Julia Vysotskaya can serve as a light supper.