Banana soufflé
395
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40м
6
Easy to prepare, tender and tasty banana soufflé is a godsend for me! In this recipe (by the way, he's from magazine clippings) is not fried flour - which is very bad (frying dry flour products: flour, semolina, vermicelli leads to the formation of carcinogens, so I avoid this step in the preparation of soups and gravies). And all soufflé recipes that I have in the book, fried flour in the sink. oil... So that a souffle can be called more useful and even diet (the oil is only for lubrication of the form! and sweets in moderation). Cooking together! (Under the heading of Puddings, as there is no rubric Souffle; so many servings, but they are small - baked at the cake tin in moulds for the soufflé, as the log is written on 2 large servings to be)