Diet thrombophlebitis of the lower extremities

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Diet thrombophlebitis primarily cleanses the body and promotes weight loss – it helps reduce the load on the legs and alleviate the symptoms of the disease. The treatment is to be implemented in strict accordance with the recommendations of the doctor.

Brief information about the disease

Thrombophlebitis – a disease characterized by the formation of a blood clot and occlude the vein. Against this background, develops inflammation, painful sensations appear.

Thrombophlebitis often develops on the legs, although the problem can affect other areas of the body. The development of this disease can lead to the following factors:
• Acquired or inherited predisposition to blood clots
• infections
• Slow blood flow (e.g., against a background of weakness of the cardiac activity)
• change the composition of the blood
• Trauma to vein

Thrombophlebitis may develop after surgery, childbirth, infectious diseases, and on the background of malignant tumors. Thrombophlebitis often causes the development of various complications affecting the liver, brain and other organs and body systems.

Powered by thrombophlebitis of the lower limbs

Specific diet for this disease does not exist but doctors still recommend to reconsider the diet. Great benefit to bring such products as:
• Melon
• Watermelon
• Pineapple
• Cinnamon
• Onions
• Ginger

avoid use of:
• Soy
• Hips
• Beans
• Bananas
• Peas
• Black currant
• Meat
• Fish

it is Also recommended to reduce the amount of foods rich in vitamin K (this vitamin interferes with the action of anticoagulants).

thrombophlebitis of the lower extremities should take garlic tincture. To prepare 200 g of garlic, pour water (1 liter) and leave for 6 hours. Rate of use: 0.5 article 1 time per day (during the month).

the Benefits of the infusion of nettle leaves (2 tbsp in 250 ml of boiling water). Rate of use: 80-100 ml three times a day (hour after eating).

every day you should drink 2-3 liters of fluids (unless contraindicated). The basis of the diet should be food of plant origin: vegetables, fruits, herbs, grains.

do Not forget about dairy products – they improve digestion and provide essential body nutrients. Subject to limit simple carbohydrates (sweets, pastries, cakes) and refractory animal fats.

When thrombophlebitis is recommended to refrain from fried food products can be boiled, broiled, steamed, fried, baked in the oven.

Caloric content of food is determined by the individual tendency to obesity it is somewhat reduced.


According to reviews, the diet, which are fermented dairy products, vegetables, fruits and grains, helps to cleanse the body. To some extent, it improves health thrombophlebitis of the lower extremities.