Diet for salmonellosis

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What is salmonellosis?

Salmonellosis is a serious infectious disease affecting the mucosa of the gastrointestinal tract. Cause disease pathogenic bacteria that enter the body with food of animal origin, not past the full heat treatment.

Also, Salmonella can be transmitted:
— when bathing in contaminated waters;
— failure to comply with rules of hygiene;
— using someone else's towels, utensils, toys.

the Incubation period is from six hours up to three days, and then comes the acute phase of the disease. The characteristic symptoms are:
— watery stools;
— nausea;
— vomiting
— increased body temperature;
— cramping abdominal pain;
headache.

Diet for salmonellosis

a Diet should be not only in the acute phase but also after the abatement of symptoms (at least for a month).

As one of the main risks for the body is dehydrated, the patients are administered excessive drinking (in priority saline solutions, decoctions of chamomile, yarrow or St. John's wort).

during the first day in the acute phase of the disease, it is recommended to completely abandon the food – you need to drink plenty of fluids (2-4 l), distributed common norm in small portions.

Starting with the second or third day it is possible to go on a sparing diet, necessarily including dairy products (they are necessary for the suppression of pathogenic bacteria and restore the intestinal microflora).

it is Also allowable vegetables, berries and fruits rich in pectin. Useful to drink kissels and compotes to eat pureed fresh fruits and vegetables (apples, carrots, bananas, etc.), to enter into the diet of mashed boiled vegetables (very useful to eat mashed potatoes made with water). Pectin gently and effectively cleans the digestive tract of toxins.

In the diet may be white bread yesterday's baking or dried. Recommended to eat cereals (rice, buckwheat, semolina), cooked in water.

in the preparation of products must be used only gentle methods of heat treatment: boiling, steaming, baking. Roasting will have to be deleted.

fall Under the ban any of the products in one way or another, irritating the digestive tract. This category may include:
• Marinades, pickles and smoked
• Canned
• Sharp spices and condiments
• Semi-finished products
• Fast food
• Soft drinks and alcohol.

As simple carbohydrates (sugar and candy) provoke fermentation processes in the intestine, they also fall under the ban.

you should Not eat fruits, berries and vegetables, which contains large amounts of roughage and long to digest. This could include grapes, pears, plums, pears, beans, peas, beans, lentils, beets, radishes, radish, cabbage, cucumbers.

it is Recommended to abandon the use of citrus: their assimilation is difficult because of an insufficient number of digestive enzymes – and this can lead to the development of allergic reactions.

Lean meat and fish are introduced into the diet in small amounts and very slowly (such products is to eat in with a chance of meatballs or steam cutlets).

fall Under the ban:
— fat varieties of poultry, meat, fish;
— oatmeal (it increases intestinal motility);
— milk and dishes with his addition.

is to Eat small frequent meals (this will relieve the digestive tract).

Reviews

As practice shows, diet when salmonellosis markedly accelerates the healing process, especially in children. Without changing eating plan treatment much more complicated, may develop complications.