Diet ulcer 12 duodenal ulcer

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The main provisions of the diet

Diet is thermally and chemically sparing the gastrointestinal tract. Due to the fractional power, and low volume portions, the wall of the stomach is not stretched, the food is fully digested, the intestine is not overloaded.

Eliminates all cold and hot and sharp and promoting the active secretion of gastric juice products.

it is recommended that Food be steamed, boil, braise, bake (no crust). Well absorbed pureed meals.

Patients are advised to strictly adhere to mode of reception food to eat is by the hour. Last meal should finish no later than 2 hours before a night's rest.

distribution of the products according chemical composition is as follows:
• Proteins and fats between 100 – 120 g (60% of proteins and 2/3 fats of animal origin)
• Carbohydrates — up to 450 g
• Liquid – about 1.5 l

When ulcers vitamins (A, B1, B2, C, PP) and mineral substances: salts of calcium, phosphorus, iron, magnesium.

Diet ulcer 12 duodenal ulcer in acute

In the period of exacerbation of peptic ulcer disease (without symptoms of "irritable stomach") recommended to eat mashed food. Products are steamed (boiled) and wipe. Supposed to eat 5-6 times a day.

the basis of the diet:
• Wheat bread (stale), dry biscuits and cookies
• Pureed soups, cereals
• Milk soup with chopped noodles or homemade noodles
• Pureed vegetable soups seasoned with refined sunflower oil or butter.
• Lean fish and meat (including cooked meatballs, meatballs, zrazy for a couple)
• Milk porridge (pureed)
• Puddings (grated)
• Well-cooked pasta
• steam Vegetable dishes (pureed)
• Eggs, boiled soft-boiled, omelets steamed
• Dairy products
• Fresh and sour milk products
• Sweet berries and fruits (pureed)
• Juices from fruits and berries, diluted with water
• Sweets: honey, jam, jam, Zephyr, pastille, marmalade
• butter (it is added to the finished dish)
• Vegetable oil (refined)
• Dairy and fruit sauces
• Dill, parsley (in small quantities)
• Weakly brewed tea (the drink, you can add milk, cream)
• a Decoction of rose hips
• a Decoction of wheat bran.

fall Under the ban:
• Strong vegetable broth
• Rich broth (meat, mushroom, fish)
• Fatty meats and fish
• Smoked meats, pickles, marinades, canned food
• pastries
• brown bread
• Not pureed vegetables and fruits
• Ice cream
• Carbonated beverages, brew black coffee
• Chocolate
• Sauces (except fruit and milk)
• cabbage, cucumbers, spinach, turnips, radish, sorrel, onion

If the patient has no regurgitation, the expressed painful syndrome, heartburn and other unpleasant symptoms, from pureed food can be abandoned in favor of well-cooked (baked, stewed) ingredients.

Light diet at an ulcer 12 duodenal ulcer

This diet is appointed in the period of exacerbation of peptic ulcer symptoms of "irritable stomach". The diet promotes healing of erosions and ulcers. It provides the body with a full set of nutrients to meet their deficit on the background of the bed.

Food is boiled, steamed, rubbed. Patients are advised to eat a liquid or pasty food (number of meals: 5-6 times a day). Temperature of serving: 15...65?C. Bakery products, spices, and vegetable dishes are excluded.

the basis of the diet:
• Mucous soups (rice, semolina, oats) with the addition of butter, sour cream, mixed with eggs and milk
• Steam souffle lean varieties of fish, meat and poultry
• liquid Pureed porridge with cream, milk (wheat cereal excluded)
• Dairy products
• Eggs, boiled soft-boiled
• Omelettes steamed
• butter (it is added in already cooked food)
• Jelly, jelly, juice of sweet fruits and berries (juices diluted with water)
• Honey and sugar
• a Decoction of rose hips
• a Decoction of wheat bran.

Diet ulcer 12 duodenal ulcer after surgery

This diet is prescribed after surgery on the intestine (on day 4-5). Products are steamed and dried. The basis of the diet:
• Meals not wiry from minced meat and chicken
• Eggs (cook them soft-boiled, steam cooked scrambled eggs)
• slime-soup of oats
• Pureed gruel
• Sour jelly
• Tea with lemon
• Wheat crackers


Food ulcer 12 duodenal ulcer, depending on the severity of the problem may have different recommendations. According to some, the well-chosen menu eliminates many of the unpleasant symptoms of the disease.