Diet in gastro

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Symptoms of gastroduodenitis

the Symptoms are the following symptoms:
— unpleasant taste in the mouth;
— the urge to vomit that occurs on an empty stomach;
— about satiety during a meal, and bloating.
— feeling of heaviness in the stomach, heartburn, belching;
— drowsiness, yawning, fatigue and headache;
— frequent constipation;
— weight loss;

Diet in chronic gastroduodenitis

in this disease is to eat often and in small portions. The exception shall be any food, mechanically and chemically irritating the digestive tract. This category may include sharp spices and seasonings, sauces, mustard, vinegar, ketchup, mushrooms, canned food in tomato sauce, smoked. The diet eliminates fried and roughage.

the basis of the diet are:
• Vegetables – they must be subjected to a gentle thermal processing
• Weak tea and weak cocoa with milk
• Wheat bread yesterday's baking, white crackers, cookies app
• Mild cheeses, dairy products
• Doctoral and dairy sausage or lean ham
• Refined vegetable oil
• Unsalted butter
• Eggs — no more than 2 PCs per day
• Soups of pureed cereals and vegetables
• Meat and fish low-fat meals
• Cereals: semolina, buckwheat, rice, oatmeal
• Sweet fruits and berries, and sweets based on them (Moussa, jelly, etc.)
• fresh juices
• a Decoction of rose hips

Diet during exacerbation of gastroduodenitis

in acute gastroduodenitis is unacceptable to drink beer and any alcohol, as well as broth, carbonated beverages, juices from concentrates, strong coffee and milk (noticed that milk increases the acidity of gastric juice). Patients are advised to avoid certain medications, particularly nonsteroidal anti-inflammatory drugs (these include diclofenac, aspirin, indomethacin, ibuprofen, etc.). If these funds are urgently needed, it should take them only after consulting a doctor he will tell you how to protect the digestive tract from the negative chemical effects. As in the case of chronic gastroduodenitis, you need to eat fractional and small portions.

And finally: the diet in the gastro needs to include in the diet foods rich in vitamins of group B. More accurate recommendations for diet in this disease should give the attending physician.