Diet after myocardial infarction
General provisions diet
Diet is prescribed after myocardial infarction is based on cutting back the amount of food. In this period, the patient is forced to comply with bed rest. You want to reduce the load on the heart and digestive tract. You need to eat fractional and small portions (up to 6 times per day). Excluded from the diet any food causing flatulence. It is necessary to control fluid intake (not more than 1 l per day). Products can be boiled (after boiling meat and fish is acceptable to fry or bake). Limit the intake of salt (about 5 g per day).
In the acute phase for a few days, the patient should abandon the use of solid food, you can drink natural fruit juices, fruit drinks, weak tea, broth hips, water. With the improvement of the condition in the diet, start to introduce different products, but first ill have to settle for mostly pureed foods.
fall Under the ban:
Menu (2...10 days)
all day: wheat crackers (60 g), sugar (40 g)
Before Breakfast: 100 ml of natural fruit juice or infusion of prunes
First Breakfast: baked or grated Apple, porridge with milk, tea with milk
lunch: steam chicken cutlet and 100 ml of juice
Lunch: meatballs made of fish, a half portion of vegetable broth, mashed potatoes
afternoon Snack: 100g Apple sauce
Dinner: 50 g grated cheese 100 ml sour milk
Before bedtime (not later than 21.00): 50 g mashed prunes
Practice shows that diet after a heart attack for men is no different from the "female version". To prevent relapse and accelerate recovery, you need to eat according to the above rules.