What to cook for Lent

The squid in the marinade from the pulp of a kiwi
My salad
Eggplant rolls stuffed with nuts
Sloane of carrots and buckwheat
Vegetable "cabbage rolls"
Vegetable carrot pancakes
Gingerbread honey lean
Roasted vegetables with chickpeas sleeve
Pasta with mushrooms
Soup with buckwheat
Meatless Ukrainian borsch
Potato roll
Salad with beans and mushrooms
Ear sterlet
"Schnitzels" from nettles
Rice with vegetables
Vegetable pies with cabbage
Buns "Larks"
Fruity vegetable muffins