Pork neck

What to cook from Pork neck more

Team meat Soljanka
0.6k - - -
Arrived cold and wet weather, by this time the soup arrived. Well, what could be better than soup in this weather? But if a glass? It is a fairy tale. Solyanka is like borscht, everyone has their own, according to this I want to share his many years of proven prescription.
The meat in the captain's
311 - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Pulled pork in the slow cooker sleeve
291 - - 6
And once again we return to the idea that a piece of excellent cold homemade meat will not replace your Desk store-bought sausage or meat production. Wonderful pork turned out in the slow cooker, I recommend!
Pork wassce
286 - - -
I do not know how anyone, but my husband loves grilled meat, but rarely gets it))) Just as holiday meals! Romantic dinner - just the case - I cooked the pork in wassce, with a few additions-changed the third. Dish Hungarian cuisine. The meat is tender and juicy with meat flavor, not clogged with marinade and spices is loved very much. Try? Favorite to share!)))
Palette of love
278 - 90м 2
For my sweet, beloved the one and only... I love you. And today I want to Express all their feelings with a palette of different flavors. In this dish, cooked for you and with your help (because you were there and smiled at me), has it all: the freshness, richness and elegant acidity of vegetables, zesty spice and sweet flavor of the sauce, and even some dryness and stiffness of the envelope. But you know – your smile and your kindness can do wonders. And now, from beneath the fragile shell shows a gentle, impregnated with the juice pulp. It mixed sweetness, poignancy, tenderness and juiciness... And in the middle of the sun, the power of heat which always keep you warm and will give you eternal spring – "Spring in the heart."
Meat hussar
249 4 - -
Meat baked

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