Nutrition value of Raspberry






What to cook from Raspberry more

Cakes "Valentine"
2.1k 4.1 - -
Delicious sponge cake with cream and raspberries.
Air berry cake-meringue
1.7k - 170м 7
Delicious cake-meringue with creamy custard and berries.
Magic tiramisu
1.5k - 120м 4
From the Italian word tiramisu translates literally as " praise me upstairs". Let's rise up pleasure, treat yourself to yummy.
Raspberry jam "the Granny"
1k - - -
All ingenious is simple, this statement can better describe this recipe))) jam turns thick, raspberries in it remain intact, the color of the jam is full bodied Reds. Why write this recipe? Yes, because making jam this year in various ways failed to achieve the same texture, appearance and taste "jam, as my grandmother". I tried to do with water, but it is not the same consistency. So used the recipe that is tested over the years in our family, it didn't disappoint. May write more for myself, not to look for next time. For sure, for experienced cooks - it will not open. I don't know if the site has already this is the recipe. But looking at the ingredients, raspberries and sugar in exactly such a way is not found. For this recipe you can make and strawberry jam. It turns out very tasty ( except for the fact that my strawberries and iterate from tail)
Salad "Chervona Ruta"
0.9k 3 20м 4
Sunday celebrated restaurant its 45th anniversary. There was this salad, do not judge strictly, that I publish this recipe, you're not done. Yes, and do not make the house ever because of the perversity of the ingredients. But maybe someone wants to try, really liked the atmosphere.
Yogurt candy
0.9k - - -
In summer I often, if not constantly, cook the candy. Fruit, berries, yogurt in various combinations. Today, still very few fresh berries, I suggest you to prepare a wholesome treat for the kids - sweet, fragrant, aromatic yoghurt candy with nuts and berries. Make the workpiece with summer fruits and berries and what not to eat, put in a jar, and in winter, when open - from this fragrance... And a few tips on cooking berry-fruit pastes.

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