Vegetable oil

Uighur cuisine. Powerade share with you the recipe of Uighur cuisine... our family preparing different dishes of several cultures-daddy of Uyghur, Russian mom live in Central Asia... actually all intertwined))) Now some will tell you about santah-prepare them in different others add the broth onion skins and cilantro instead of water for color, someone lays eggs, the fat... I will tell you the easiest and most delicious way of cooking, I cook that way. of course the time and attention you need to spend a lot-but it's worth it believe me... of course everyone has different tastes... but still... sanzy like seeds... photo of course I did not... Oh sorry...

Triangles with meat and potatoes, called echpochmak. In triangles necessarily in the center should be a hole to pour the broth, then the filling turns out juicy.

Jusei - herbaceous plant, having properties of onions and garlic, is very useful, contains vitamin C. the season jusa and we love to cook different dishes from this remarkable plant. One of these dishes-pasties from djusai. I offer my version of cooking.